Texas Roadhouse-Style Baked Salmon Recipe
Enjoy the flavors of Texas Roadhouse at home with this easy baked salmon recipe. A zesty spice rub and a squeeze of fresh lemon create a delicious dish that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 2 salmon fillets (about 6 oz each)
Spice Rub:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Additional:
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Spice Rub: In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper.
- Season the Salmon: Pat the salmon fillets dry and place them on a baking sheet. Coat them with the spice rub.
- Add Lemon Juice: Squeeze fresh lemon juice over the seasoned salmon.
- Bake: Bake for 12-15 minutes until the salmon flakes easily.
- Rest and Serve: Let the salmon rest, garnish with parsley, and serve with lemon slices.
Notes
- You can adjust the amount of cayenne pepper to suit your spice preference.
- Ensure the salmon is cooked through but still moist for the best texture.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Texas Roadhouse, Baked Salmon, Easy Recipe, Lemon Herb Salmon
