Texas Roadhouse Smothered Chicken Recipe
A delicious copycat recipe for Texas Roadhouse Smothered Chicken, featuring tender chicken breasts smothered in a creamy garlic sauce and melted Jack cheese, garnished with green onions and paprika.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Baking, Searing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce:
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
Topping:
- 1 cup shredded Jack cheese
- Chopped green onions and paprika for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Sear Chicken: Rub olive oil over chicken breasts, season with salt and pepper, then sear in a skillet until golden brown on both sides.
- Cook Garlic: Add minced garlic to the skillet and cook until fragrant.
- Add Broth: Pour in chicken broth, simmer, and scrape the pan.
- Make Sauce: Stir in sour cream until well combined, let the mixture bubble for 5 minutes.
- Top & Bake: Place shredded Jack cheese on each chicken breast, bake for 15 minutes until cheese is melted and bubbly.
- Garnish: Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Texas Roadhouse Smothered Chicken, Chicken Recipe, Copycat Recipe, Jack Cheese, Creamy Garlic Sauce
