Texas Roadhouse Cinnamon Honey Butter Recipe
Texas Roadhouse Cinnamon Honey Butter is a deliciously creamy and sweet spread, perfect for adding a burst of flavor to bread, rolls, or pancakes. Made by whipping together salted butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of sea salt, this butter is light, fluffy, and irresistibly tasty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ¾ cup cinnamon honey butter 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Butter Mixture
- ½ cup (113g) salted butter, softened to room temperature
- 3 Tablespoons (24g) powdered sugar
- 1 Tablespoon (21g) honey
- 1½ teaspoons ground cinnamon
- ¼ teaspoon vanilla extract
- ⅛ to ¼ teaspoon sea salt
Instructions
- Combine Ingredients: In a medium bowl, use a handheld mixer or stand mixer fitted with a paddle attachment to combine the softened salted butter, powdered sugar, honey, ground cinnamon, vanilla extract, and sea salt.
- Beat Mixture: Beat the ingredients on medium-high speed until the mixture becomes light and fluffy, which ensures perfect texture and consistency.
- Taste and Adjust: Taste the cinnamon honey butter and adjust sweetness or saltiness by adding more powdered sugar or sea salt to suit your preference.
- Store Properly: Store the prepared butter covered at room temperature for up to 1 week, refrigerate up to 1 month, or freeze for up to 3 months. Stir or beat again before using after refrigeration or freezing.
Notes
- Salted Butter: If you prefer, use unsalted butter and add an extra ¼ teaspoon of sea salt for balance.
- Storage Tips: Butter can be stored room temperature, refrigerated, or frozen as per convenience and usage timeline.
- Texture: For best results, ensure butter is softened fully at room temperature before mixing.
Keywords: Texas Roadhouse, cinnamon honey butter, sweet butter spread, honey butter, cinnamon butter, easy butter recipe, bread spread
