Texas Roadhouse Cinnamon Honey Butter Recipe
Introduction
This Texas Roadhouse Cinnamon Honey Butter is a creamy, sweet spread bursting with warm cinnamon and honey flavors. It’s perfect for elevating your bread, rolls, or even pancakes with a touch of Southern charm.
Ingredients
- ½ cup (113g) salted butter, softened to room temperature
- 3 tablespoons (24g) powdered sugar
- 1 tablespoon (21g) honey
- 1½ teaspoons ground cinnamon
- ¼ teaspoon vanilla extract
- ⅛ to ¼ teaspoon sea salt
Instructions
- Step 1: In a medium bowl, combine the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and sea salt.
- Step 2: Using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the ingredients on medium-high speed until the mixture is light and fluffy.
- Step 3: Taste the butter and adjust by adding more powdered sugar for sweetness or sea salt for saltiness, according to your preference. Mix again to combine.
Tips & Variations
- If using unsalted butter, add an extra ¼ teaspoon of sea salt to balance the flavors.
- Try adding a pinch of nutmeg or a splash of maple syrup for a unique twist.
- Use this butter on warm rolls, toast, or pancakes for a deliciously sweet start to your day.
Storage
Store the cinnamon honey butter covered at room temperature for up to 1 week, or refrigerate for up to 1 month. For longer storage, freeze the butter for up to 3 months. When ready to use, thaw in the refrigerator or at room temperature, then stir or beat again to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted butter?
Yes. If you use unsalted butter, add an additional ¼ teaspoon of sea salt to ensure the right balance of flavor.
How do I make the butter fluffier?
Beat the mixture on medium-high speed for several minutes until it becomes light and fluffy. Using room temperature butter helps achieve a smooth, airy texture.
PrintTexas Roadhouse Cinnamon Honey Butter Recipe
Texas Roadhouse Cinnamon Honey Butter is a deliciously creamy and sweet spread, perfect for adding a burst of flavor to bread, rolls, or pancakes. Made by whipping together salted butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of sea salt, this butter is light, fluffy, and irresistibly tasty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ¾ cup cinnamon honey butter 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
Ingredients
Butter Mixture
- ½ cup (113g) salted butter, softened to room temperature
- 3 Tablespoons (24g) powdered sugar
- 1 Tablespoon (21g) honey
- 1½ teaspoons ground cinnamon
- ¼ teaspoon vanilla extract
- ⅛ to ¼ teaspoon sea salt
Instructions
- Combine Ingredients: In a medium bowl, use a handheld mixer or stand mixer fitted with a paddle attachment to combine the softened salted butter, powdered sugar, honey, ground cinnamon, vanilla extract, and sea salt.
- Beat Mixture: Beat the ingredients on medium-high speed until the mixture becomes light and fluffy, which ensures perfect texture and consistency.
- Taste and Adjust: Taste the cinnamon honey butter and adjust sweetness or saltiness by adding more powdered sugar or sea salt to suit your preference.
- Store Properly: Store the prepared butter covered at room temperature for up to 1 week, refrigerate up to 1 month, or freeze for up to 3 months. Stir or beat again before using after refrigeration or freezing.
Notes
- Salted Butter: If you prefer, use unsalted butter and add an extra ¼ teaspoon of sea salt for balance.
- Storage Tips: Butter can be stored room temperature, refrigerated, or frozen as per convenience and usage timeline.
- Texture: For best results, ensure butter is softened fully at room temperature before mixing.
Keywords: Texas Roadhouse, cinnamon honey butter, sweet butter spread, honey butter, cinnamon butter, easy butter recipe, bread spread
