Teriyaki Salmon Sushi Bake Recipe
Introduction
Teriyaki Salmon Sushi Bake is a delightful fusion dish combining the rich flavors of teriyaki-glazed salmon with the comforting texture of sushi rice. Easy to make and perfect for sharing, this baked sushi casserole brings a gourmet touch to your dinner table.
Ingredients
- 8 oz Salmon (Try sockeye or Atlantic salmon for variety.)
- 1/4 cup Teriyaki Sauce (Japanese BBQ sauce is a suitable alternative.)
- 1 tbsp Brown Sugar (Can be omitted for a less sweet flavor.)
- 1/2 tsp Kosher Salt (Table salt can be used in a pinch.)
- 1 tsp Garlic Powder (Fresh minced garlic works wonderfully too.)
- 2 cups Cooked Sushi Rice (Substitute with short-grain rice or jasmine rice if needed.)
- 1 medium Avocado (Feel free to skip it for a simpler flavor.)
- 2 tbsp Spicy Mayo (Mix mayonnaise with sriracha for an easy homemade version.)
- 1 tbsp Furikake (Crushed nori or sesame seeds can be used instead.)
- 1/4 cup Crispy Fried Onion Bits (Panko breadcrumbs are a great swap if desired.)
- 2 tbsp Scallions (Chives can be used for a milder option.)
Instructions
- Step 1: Prep the Salmon: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon cubes with teriyaki sauce and kosher salt. Let the mixture sit aside to allow the flavors to meld.
- Step 2: Build the Bake: Press the cooked sushi rice firmly into the bottom of a small baking dish to form an even, flat base. Spread the salmon mixture evenly on top of the rice. Sprinkle garlic powder and brown sugar evenly over the salmon for enhanced flavor.
- Step 3: Broil: Preheat your broiler to high. Place the baking dish on the top rack and broil for about 6 minutes, or until the salmon is caramelized and cooked through.
- Step 4: Add Toppings: Remove the dish carefully from the oven. Top the salmon layer with cubed avocado, drizzle with spicy mayo, and sprinkle furikake, crispy fried onions, and finely diced scallions for a colorful and flavorful finish.
- Step 5: Serve Immediately: Enjoy the Teriyaki Salmon Sushi Bake hot for the best taste and texture.
Tips & Variations
- Use fresh minced garlic instead of garlic powder for a more vibrant flavor.
- Substitute furikake with crushed nori or sesame seeds if you prefer.
- For a spicier kick, adjust the sriracha in the spicy mayo to your taste.
- Skip the avocado for a simpler dish or swap it with thinly sliced cucumber for extra crunch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. Keep in mind that avocado toppings are best added fresh before serving to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used as long as it is properly thawed before baking. Ensure it is fully defrosted and patted dry to avoid excess moisture in the dish.
Is it necessary to use sushi rice?
Sushi rice is preferred for its sticky texture which holds the bake together, but you can substitute with short-grain or jasmine rice in a pinch. Just make sure the rice is cooked and slightly sticky.
PrintTeriyaki Salmon Sushi Bake Recipe
A delicious and comforting Teriyaki Salmon Sushi Bake featuring tender salmon marinated in teriyaki sauce, baked over a bed of sticky sushi rice, and topped with creamy avocado, spicy mayo, furikake, crispy fried onions, and scallions for an irresistible fusion of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: Japanese Fusion
Ingredients
Salmon Mixture
- 8 oz Salmon (Try sockeye or Atlantic salmon for variety)
- 1/4 cup Teriyaki Sauce (Japanese BBQ sauce as alternative)
- 1/2 tsp Kosher Salt (Table salt can be used)
Seasoning
- 1 tbsp Brown Sugar (Optional for less sweet)
- 1 tsp Garlic Powder (Fresh minced garlic can substitute)
Base
- 2 cups Cooked Sushi Rice (Can substitute with short-grain or jasmine rice)
Toppings
- 1 medium Avocado (Optional, for simpler flavor)
- 2 tbsp Spicy Mayo (Mayonnaise mixed with sriracha)
- 1 tbsp Furikake (Crushed nori or sesame seeds as alternative)
- 1/4 cup Crispy Fried Onion Bits (Panko breadcrumbs can substitute)
- 2 tbsp Scallions (Chives for a milder option)
Instructions
- Prep the Salmon: Remove the skin from the salmon and cut into 1-inch cubes. In a mixing bowl, combine the salmon cubes with teriyaki sauce and kosher salt. Set aside to let the flavors meld.
- Build the Bake: In a small baking dish, firmly press the cooked sushi rice to form a flat, even base. Layer the salmon mixture evenly over the rice. Sprinkle garlic powder and brown sugar evenly on top for depth of flavor.
- Broil: Preheat your oven’s broiler to high and place the baking dish on the top rack. Broil for approximately 6 minutes until the salmon becomes caramelized, slightly browned, and cooked through.
- Add Toppings: Carefully remove the dish from the oven. Evenly top the baked salmon with cubed avocado, drizzle spicy mayo over the surface, sprinkle furikake, crispy fried onions, and finely diced scallions to add color, texture, and extra flavor.
- Serve Immediately: Serve the Teriyaki Salmon Sushi Bake while hot to enjoy the combination of warm, savory, sweet, and creamy elements in every bite.
Notes
- Brown sugar can be omitted for a less sweet version of this dish.
- Fresh minced garlic can replace garlic powder for a stronger garlic flavor.
- Use short-grain or jasmine rice if sushi rice is not available.
- Avocado can be skipped if you prefer a simpler flavor profile.
- Spicy mayo is easily made by mixing mayonnaise with sriracha sauce.
- Furikake can be substituted with crushed nori or sesame seeds depending on preference.
- Crispy fried onion bits add a nice crunch but can be swapped with panko breadcrumbs.
- Chives can be used instead of scallions for a milder onion flavor.
Keywords: Teriyaki Salmon, Sushi Bake, Broiled Salmon, Japanese-inspired, Rice Bake, Spicy Mayo, Furikake
