Imagine the sweet tang of pineapple, the deep umami of teriyaki, and tender chicken mingled with fluffy rice, all nestled inside juicy roasted peppers—this is exactly what you get with Teriyaki Pineapple Chicken Rice Stuffed Peppers. This recipe rolls together the fun of stuffing peppers with the irresistible flavors of your favorite takeout, making it an instant crowd-pleaser for busy weeknights or a cozy weekend dinner. Friends and family won’t believe how easy and colorful these vibrant peppers are to put together, and every bite promises that crave-worthy hit of sweet-savory goodness.

Ingredients You’ll Need

Teriyaki Pineapple Chicken Rice Stuffed Peppers Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these Teriyaki Pineapple Chicken Rice Stuffed Peppers was carefully chosen for its role in the final dish. From the robust sweetness of pineapple to the savory depth of teriyaki, every element brings flavor, texture, or visual pop—making this a true feast for the senses.

Bell Peppers: Choose big, colorful bell peppers—they become sweet and tender after roasting, and they’re the perfect edible vessel for our flavorful filling.
Olive Oil: A quick drizzle keeps the pepper halves glossy, prevents sticking, and helps them roast to perfection.
Cooked Chicken Breast: Use cooked, shredded or diced chicken for a protein-packed filling; rotisserie chicken is a fantastic shortcut here!
Cooked Rice: Fluffy, precooked rice soaks up all that teriyaki sauce and helps hold the filling together—use white, brown, or jasmine rice depending on your taste.
Pineapple Tidbits: A burst of juicy tropical sweetness; make sure to drain well so your filling isn’t watery.
Teriyaki Sauce: This is the heart of the flavor—choose a thick, rich brand or your favorite homemade recipe for best results.
Garlic Powder: Boosts the savory notes and adds depth without overpowering the other flavors.
Onion Powder: A touch of onion powder brings subtle sweetness and rounds out the spices.
Black Pepper: Just a pinch gives a gentle background warmth.
Shredded Mozzarella Cheese (or blend): Melts to gooey, golden perfection on top of the stuffed peppers—feel free to try a cheese blend for more flavor.
Green Onions (optional): Sliced thinly, these add color and fresh, mild bite as a garnish.
Sesame Seeds (optional): For a beautiful finishing touch and gentle crunch, sprinkle these over the top just before serving.

How to Make Teriyaki Pineapple Chicken Rice Stuffed Peppers

Step 1: Prep and Roast the Peppers

Preheat your oven to 375°F (190°C). Halve your bell peppers down the middle, scoop out any seeds or membranes, and lay them cut side up in a baking dish. Drizzle with a little olive oil—just enough to help them soften and roast without drying out. Pop the peppers into the oven for about 10 minutes; this step gets them just tender enough so once stuffed, they’ll be perfectly cooked and juicy.

Step 2: Mix the Filling

While those peppers are working their magic in the oven, toss together the cooked chicken, rice, drained pineapple tidbits, teriyaki sauce, garlic powder, onion powder, and black pepper in a large bowl. Stir until every piece of rice and chicken is gleaming with teriyaki goodness. The pineapple adds brightness, while chicken and rice soak up all the flavors—this is where the excitement starts coming together!

Step 3: Fill the Peppers

Take the baking dish out of the oven and carefully spoon your flavorful Teriyaki Pineapple Chicken Rice mixture into each pepper half. Really mound it in there and press down gently as you go—don’t be shy, the peppers can take it! You want them generously stuffed for the most satisfying bite.

Step 4: Add Cheese and Bake Again

Sprinkle the stuffed peppers liberally with shredded mozzarella or cheese blend. Send the baking dish back into the oven for about 15–20 minutes. You’ll know they’re ready when the cheese turns bubbly and golden, and the peppers are meltingly tender. Your kitchen will smell absolutely incredible at this point!

Step 5: Garnish and Serve

Once they’re out of the oven, let the Teriyaki Pineapple Chicken Rice Stuffed Peppers cool just a bit, then scatter sliced green onions and a handful of sesame seeds over the top. The final touch of fresh garnish makes the presentation pop and adds layers of flavor—dig in while everything’s warm and gooey!

How to Serve Teriyaki Pineapple Chicken Rice Stuffed Peppers

Garnishes

The right garnish turns these Teriyaki Pineapple Chicken Rice Stuffed Peppers from simple comfort food into a gorgeous presentation piece. I love using a flurry of thinly sliced green onions for a fresh, mild bite, and a sprinkle of sesame seeds for their gentle, nutty flavor. For a little extra pizzazz, try a drizzle of extra teriyaki sauce right before serving. It adds shine and a lip-smacking finish!

Side Dishes

While these stuffed peppers are delicious all on their own, you can round out your meal with a quick Asian-inspired slaw, crisp snap peas, or a simple cucumber salad for refreshing crunch. If you’re extra hungry, consider a side of steamed edamame or roasted sweet potatoes—these flavors play so well with the teriyaki and pineapple notes.

Creative Ways to Present

Go beyond the classic dinner plate! For parties, slice the stuffed peppers into thirds for colorful finger food. Or, try serving them atop a mound of extra rice, letting the sauce and cheese ooze over for a dramatic effect. For a fun family-style dinner, arrange the Teriyaki Pineapple Chicken Rice Stuffed Peppers on a big serving platter and let everyone dig in.

Make Ahead and Storage

Storing Leftovers

Any leftover Teriyaki Pineapple Chicken Rice Stuffed Peppers keep beautifully in the fridge! Place cooled stuffed peppers in an airtight container and refrigerate for up to 3–4 days. The filling actually develops even more flavor as it sits, so you might just look forward to leftovers as much as the first round.

Freezing

If you want to stash some away for busy nights, freeze the assembled but unbaked stuffed peppers, tightly wrapped in foil or in a freezer-safe container, for up to 2 months. Thaw overnight in the refrigerator before baking, or add extra time if baking straight from frozen (cover with foil until heated through, then uncover to melt the cheese).

Reheating

To reheat, pop the stuffed peppers in a 350°F oven for about 15–20 minutes, or until hot and the cheese is bubbly again. For a quick lunch, the microwave works too—just cover and reheat until steaming. Add a splash of water or extra teriyaki sauce before reheating to keep everything moist and delicious.

FAQs

Can I use ground chicken or turkey instead of chicken breast?

Absolutely, ground chicken or turkey is a great alternative! Just brown it lightly and drain any excess fat before mixing with the other filling ingredients—this version is equally delicious and simplifies prep even more.

What’s the best way to make this dish vegetarian?

You can swap the chicken for cooked tofu cubes, chickpeas, or even more veggies like mushrooms and carrots. Be sure to use a vegetarian teriyaki sauce, and pile those peppers high with your favorite plant-based protein for a satisfying meatless meal.

Can I make the filling ahead of time?

Definitely! The filling for Teriyaki Pineapple Chicken Rice Stuffed Peppers can be prepared up to a day ahead and stored in the fridge. When you’re ready, just stuff, top with cheese, and bake. It’s a fantastic time-saver for busy nights or entertaining.

What if I don’t have mozzarella—can I use another cheese?

For sure! Try Monterey Jack, cheddar, or an Italian blend. Anything that melts well works beautifully, so feel free to use up what you have on hand or mix it up for extra flavor.

Do I need to pre-cook the bell peppers?

Giving the bell peppers a quick pre-bake ensures they’re tender and delicious after filling. If you want your peppers with more bite, you can skip this step—but most people love the juicy, soft texture that comes from those first 10 minutes in the oven.

Final Thoughts

I truly hope these Teriyaki Pineapple Chicken Rice Stuffed Peppers find their way onto your dinner table soon! They’re easy, endlessly adaptable, and bursting with flavor—just the thing to make any meal feel a little special. Let your creativity shine and don’t forget to share the deliciousness with those you love!