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Teriyaki Parmesan Burgers Recipe

Teriyaki Parmesan Burgers Recipe
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★★★★★

4.8 from 27 reviews

These Teriyaki Parmesan Burgers are a delicious twist on classic burgers, combining savory teriyaki flavors with the rich taste of Parmesan cheese. Juicy and flavorful, these burgers are perfect for a summer BBQ or weeknight dinner.

Ingredients

Scale

For the Burger Patties:

  • 1 lb ground beef (80% lean)
  • 2 tbsp teriyaki sauce
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For Serving:

  • Burger buns
  • Lettuce, tomato, and other toppings (optional)

Instructions

  1. In a large bowl, combine ground beef, teriyaki sauce, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. This will ensure all the flavors are evenly distributed throughout the patties.
  2. Divide the mixture into 4 equal portions and shape into burger patties. Forming uniform patties helps them cook evenly.
  3. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness. Cooking times may vary based on the thickness of the patties and your preferred level of doneness.
  4. Toast burger buns on the grill or skillet for 1-2 minutes until lightly crisped. Toasting the buns adds a nice crunch and helps hold the burger together.
  5. Assemble burgers with cooked patties, lettuce, tomato, and any additional toppings. Get creative with your toppings to customize the burgers to your liking!

Nutrition

Keywords: Teriyaki Parmesan Burgers, Burger Recipe, Grilled Burgers, Homemade Burgers

Find it online: https://frommamamaya.com/teriyaki-parmesan-burgers-recipe/