Tasty Fruity Pebbles Sushi Recipe
This Tasty Fruity Pebbles Sushi recipe transforms the classic colorful cereal into delightful sushi-style treats. Combining melted marshmallows and butter with Fruity Pebbles cereal, then optionally adding gummy worms or licorice inside, creates a fun, vibrant dessert perfect for parties or snacks. The easy-to-follow steps guide you through melting, mixing, shaping, and slicing these playful cereal rolls with a crispy, chewy texture and fruity taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: About 16 sushi rolls (1-inch thick slices) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Sushi Base
- 3 tablespoons unsalted butter
- 1 (280g / 10-ounce) bag mini marshmallows
- 6 cups (about 170g) Fruity Pebbles cereal
Optional Fillings
- Gummy worms
- Swedish Fish candies
- Colorful Fruit Roll-Ups or licorice laces
Instructions
- Prepare Your Workstation: Lightly grease a 9×13-inch baking tin or large baking sheet with butter or non-stick spray. Line it with a piece of baking parchment, allowing the parchment to overhang the sides for easy lifting later.
- Melt the Marshmallows: In a large heavy-bottomed saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until the mixture is completely melted, smooth, and glossy. Avoid letting it burn by keeping the heat low and stirring constantly.
- Combine with Cereal: Remove the saucepan from the heat and immediately add the Fruity Pebbles cereal. Gently fold the cereal into the marshmallow mixture using a greased spatula until evenly coated. Be careful not to crush the cereal pieces.
- Press and Flatten: Quickly transfer the mixture onto your prepared baking parchment. Place another greased parchment sheet on top and use a rolling pin or your hands to press it into a thin, even rectangle about 1/4 inch thick.
- Add Your Fillings (Optional): Remove the top parchment sheet. Arrange gummy worms, licorice laces, or other candies in a straight line along one long edge of the rectangle.
- Roll It Up: Using the bottom parchment sheet, carefully lift and roll the mixture tightly from the filled edge to form a compact log. Gently squeeze as you roll to keep it tight.
- Chill and Set: Wrap the sushi log securely in baking parchment or cling film and refrigerate for at least 20-30 minutes so it firms up, making slicing easier and cleaner.
- Slice and Serve: Unwrap the chilled log and place it on a cutting board. Using a large sharp knife lightly greased with butter or spray, cut into 1-inch thick rounds. Arrange your Fruity Pebbles sushi on a serving platter and enjoy!
Notes
- Use mini marshmallows for a quicker, more even melt.
- Work quickly after mixing to prevent marshmallow from setting before shaping.
- Greasing the spatula, parchment, and knife helps prevent sticking.
- Feel free to customize with your favorite gummy candies or fruit-based sweets for filling.
- Store leftovers in an airtight container at room temperature for up to 2 days for best texture.
Keywords: Fruity Pebbles sushi, marshmallow cereal treats, no bake dessert, colorful cereal roll, kids dessert, candy sushi
Find it online: https://frommamamaya.com/tasty-fruity-pebbles-sushi-recipe/
