Tangy Dill Pickle Coleslaw for a Flavorful Twist Recipe
Introduction
Tangy Dill Pickle Coleslaw offers a refreshing twist on a classic side dish. Combining creamy mayo with zesty pickle juice and dill, this coleslaw brings bright, bold flavors perfect for barbecues or everyday meals.
Ingredients
- 1 bag Coleslaw mix (a blend of cabbage and carrots)
- 1 medium Sweet onion (finely diced)
- 1 cup Dill pickles (chopped finely)
- 1/2 cup Mayo (acts as a creamy binder)
- 1/4 cup Pickle juice (adds tanginess)
- 1 tablespoon Dried dill (boosts dill flavor)
- 1/2 teaspoon Garlic powder (enhances overall taste)
- 1 teaspoon Salt (adjust to taste)
Instructions
- Step 1: In a large bowl, combine the finely diced sweet onion, chopped dill pickles, mayo, pickle juice, dried dill, garlic powder, and salt. Stir well until everything is mixed, forming a creamy dressing.
- Step 2: Gently fold in the coleslaw mix into the dressing. Toss until all pieces are coated evenly.
- Step 3: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld properly.
- Step 4: Before serving, taste the coleslaw and adjust seasoning if needed.
Tips & Variations
- For extra crunch, add chopped celery or toasted sunflower seeds.
- Use Greek yogurt instead of mayo for a lighter, tangier dressing.
- If fresh dill is available, substitute dried dill with 1 tablespoon of chopped fresh dill for a more vibrant flavor.
- Adjust the amount of pickle juice to suit your preferred level of tanginess.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. It tastes best when served chilled. Before serving leftovers, give it a quick stir and add a splash of pickle juice or mayo if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this coleslaw ahead of time?
Yes, making it a few hours or even a day ahead helps the flavors develop more fully. Just keep it refrigerated until ready to serve.
What can I substitute for dill pickles if I don’t have any?
If dill pickles aren’t available, you can use other pickled vegetables like bread and butter pickles or even chopped cucumbers with a splash of vinegar for some tang.
PrintTangy Dill Pickle Coleslaw for a Flavorful Twist Recipe
This Tangy Dill Pickle Coleslaw offers a refreshing twist on traditional coleslaw by incorporating chopped dill pickles and tangy pickle juice into a creamy dressing. The blend of cabbage and carrots pairs perfectly with the sweet onion and dried dill, creating a flavorful, crunchy side dish that’s perfect for picnics, barbecues, or any meal needing a zesty accompaniment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Coleslaw Base
- 1 bag Coleslaw mix (a blend of cabbage and carrots, approximately 14 oz)
- 1 medium Sweet onion, finely diced
- 1 cup Dill pickles, chopped finely
Dressing
- 1/2 cup Mayonnaise
- 1/4 cup Pickle juice
- 1 tablespoon Dried dill
- 1/2 teaspoon Garlic powder
- 1 teaspoon Salt (adjust to taste)
Instructions
- Prepare the dressing: In a large bowl, combine the finely diced sweet onion, chopped dill pickles, mayonnaise, pickle juice, dried dill, garlic powder, and salt. Stir well until everything is evenly mixed, creating a creamy and tangy dressing.
- Mix coleslaw: Gently fold the coleslaw mix into the prepared dressing. Toss carefully to ensure all the cabbage and carrot pieces are thoroughly coated with the dressing.
- Chill: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. This resting time allows the flavors to meld and the coleslaw to become crisp and flavorful.
- Adjust seasoning: Before serving, taste the coleslaw and add more salt or pickle juice if desired to reach your preferred level of tanginess and seasoning.
Notes
- For best results, use fresh coleslaw mix and high-quality dill pickles with an intense tang.
- You can make this coleslaw a day ahead to enhance flavor blend even further.
- Adjust the amount of pickle juice and dried dill based on your preference for tanginess and herb intensity.
- If a creamier texture is desired, add a little more mayonnaise.
- This recipe is naturally gluten-free and suitable for a vegetarian diet.
Keywords: tangy dill pickle coleslaw, coleslaw recipe, dill pickle salad, creamy coleslaw, easy side dish, picnic recipes
