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Taco Bell Beefy Melt Burrito Recipe

5.1 from 28 reviews

Indulge in the deliciousness of Taco Bell Beefy Melt Burritos at home with this easy-to-follow recipe. These burritos are packed with seasoned ground beef, refried beans, Mexican rice, crunchy Fritos, gooey cheese dip, and all the classic toppings.

Ingredients

Scale

For the Beef Mixture:

  • 1 pound lean ground beef
  • 1 (1 oz) packet taco seasoning
  • ¼ cup water, or beef broth

Additional Ingredients:

  • 1 cup refried beans, optional
  • 2 cups cooked Mexican rice, or instant Mexican rice
  • 4 Burrito sized flour tortillas
  • 2 cups Fritos or Doritos
  • 1 cup cheese dip, warmed (like Tostitos)
  • 1 cup shredded Mexican cheese blend
  • ½ cup sour cream
  • Salsa, if desired

Instructions

  1. Cook the Beef Mixture: In a sauté pan, cook the beef until no longer pink. Add taco seasoning and water, cook for another minute, then stir in refried beans.
  2. Prepare the Rice and Tortillas: Cook Mexican rice or warm leftover rice. Heat tortillas in the microwave for 30 seconds.
  3. Assemble the Burritos: Place meat mixture, rice, Fritos, cheese dip, shredded cheese, and sour cream on each tortilla. Roll into burritos.
  4. Optional Toasting: Heat burritos in a pan on the stove for a crispy exterior. Serve with salsa.

Nutrition

Keywords: Taco Bell, Beefy Melt, Burrito, Mexican, Homemade, Easy Recipe