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Sweet Chili Meatballs Crockpot Recipe

Sweet Chili Meatballs Crockpot Recipe

4.9 from 29 reviews

This Sweet Chili Meatballs Crockpot Recipe combines juicy, fully cooked meatballs with a deliciously sweet and tangy sauce made from sweet red chili sauce, grape jelly, and pineapple tidbits. Perfect for parties, game days, or an easy weeknight appetizer, these meatballs are effortlessly prepared in the crockpot and deliver a burst of flavor with minimal effort.

Ingredients

Scale

Meatballs

  • 48-ounce bag of fully cooked frozen Homestyle Meatballs

Sauce

  • 12 ounces sweet red chili sauce (we use Thai Kitchen)
  • 20 ounces grape jelly
  • 20-ounce can pineapple tidbits, drained

Instructions

  1. Combine Ingredients: Place the frozen meatballs in your crockpot and add the sweet red chili sauce to them.
  2. Add Sweet Elements: Next, add the grape jelly and the drained pineapple tidbits to the crockpot.
  3. Mix Well: Stir everything together thoroughly to ensure the meatballs are evenly coated with the sauce and ingredients.
  4. Cook: Cover the crockpot and cook on high for 1-2 hours or on low for 3-4 hours, allowing the flavors to meld and the meatballs to heat through completely.
  5. Stir Before Serving: Uncover the crockpot and stir the meatballs again to redistribute the sauce, then serve warm.

Notes

  • This recipe is great for entertaining and can be kept warm in the crockpot for several hours before serving.
  • For a spicier kick, try adding a few dashes of hot sauce or some crushed red pepper flakes.
  • Can be doubled or halved depending on the number of guests.
  • Meatballs can be substituted with homemade or different varieties like turkey or beef if preferred.
  • Make sure pineapple tidbits are well drained to prevent the sauce from becoming too watery.

Nutrition

Keywords: sweet chili meatballs, crockpot meatballs, party appetizer, slow cooker recipes, sweet and spicy meatballs