Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe
Enjoy a vibrant and flavorful Sweet and Spicy Jalapeno Raspberry Chicken, featuring juicy seared chicken thighs glazed with a luscious raspberry and spice sauce. This quick and easy recipe combines a sweet and tangy raspberry preserves glaze with a spicy kick from jalapenos and chili powder, all cooked perfectly on the stovetop in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Glaze
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
For the Chicken
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
For the Topping
- 1 medium jalapeno pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Prepare the glaze: In a medium bowl, mix together raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set aside.
- Season the chicken: In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and chili powder. Evenly apply this seasoning mixture to both sides of the chicken thighs.
- Sear the chicken: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs carefully, working in batches if necessary. Cook for 5 minutes on one side until nicely browned.
- Cook the chicken through: Flip the chicken, reduce heat to medium-low, and continue cooking for another 5 minutes or until the internal temperature reaches 165°F (74°C).
- Rest the chicken: Remove chicken from skillet and place on a plate. Tent with aluminum foil to keep warm while preparing the glaze in the same pan.
- Cook the jalapenos and glaze: Add the sliced jalapenos to the skillet along with the prepared raspberry glaze. Stir gently, scraping up any browned bits for added flavor.
- Add fresh raspberries: Gently stir fresh raspberries into the glaze mixture, coating them lightly without breaking them apart.
- Combine chicken and glaze: Return the chicken thighs to the skillet, spoon the glaze over the top, and cook until the chicken is warmed through, about 1 minute.
- Serve: Plate the chicken topped with the jalapeno raspberry glaze and fresh raspberries, and enjoy immediately.
Notes
- Use fresh raspberries for the best flavor and texture toppings.
- Adjust red pepper flakes and jalapeno quantity to control spiciness.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- Cooking times may vary depending on skillet size and heat intensity.
- This dish pairs well with steamed rice or roasted vegetables.
Keywords: jalapeno chicken, raspberry chicken, spicy chicken, sweet and spicy, stovetop chicken, quick chicken recipe
