Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

Introduction

This Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant dish that combines juicy chicken thighs with a luscious raspberry glaze and a kick of jalapeno heat. Ready in just 25 minutes, it’s perfect for a flavorful weeknight dinner that feels special without the fuss.

Ingredients

• 1 cup raspberry preserves
• 2 tablespoons extra virgin olive oil (for the glaze)
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon kosher salt (for the glaze)
• 1/2 teaspoon black pepper (for the glaze)
• 1/4 teaspoon red pepper flakes
• 1 pound boneless skinless chicken thighs
• 1 teaspoon kosher salt (for the chicken)
• 1/2 teaspoon black pepper (for the chicken)
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil (for the chicken)
• 1 medium jalapeno pepper, thinly sliced
• 1 cup fresh raspberries

Instructions

1. Step 1: In a medium bowl, whisk together raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and red pepper flakes until smooth. Set aside.
2. Step 2: In a small bowl, mix 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and chili powder. Season both sides of the chicken thighs evenly with this mixture.
3. Step 3: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs carefully, working in batches if needed.
4. Step 4: Sear chicken for 5 minutes on one side. Flip, reduce heat to medium-low, and cook 5 more minutes until the chicken’s internal temperature reaches 165°F.
5. Step 5: Remove chicken from the skillet and place on a plate. Tent loosely with foil to keep warm.
6. Step 6: In the same skillet, add sliced jalapenos and the prepared raspberry glaze. Stir gently, scraping up browned bits from the pan.
7. Step 7: Add fresh raspberries to the skillet, stirring lightly to coat them without breaking them apart.
8. Step 8: Return the chicken to the skillet, spoon glaze over the top, and cook for about 1 minute until heated through.
9. Step 9: Serve the warm Jalapeno Raspberry Chicken immediately and enjoy the sweet, spicy flavors.

Tips & Variations

• For less heat, remove the jalapeno seeds before slicing or substitute with a milder pepper like poblano.
• Use chicken breasts if preferred, but reduce cooking time slightly to avoid drying out.
• Try adding fresh herbs like cilantro or basil for a fresh twist on the final dish.
• If fresh raspberries are not available, frozen ones can be used but add them towards the end to avoid overcooking.

Storage

Store leftover chicken and glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave to keep the chicken moist and the glaze intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the glaze ahead of time?

Yes, the raspberry glaze can be made a day ahead and refrigerated. Just bring it to room temperature and stir before using.

What can I serve with this chicken?

This dish pairs well with steamed rice, quinoa, or a simple green salad to balance the sweet and spicy flavors.

Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

Enjoy a vibrant and flavorful Sweet and Spicy Jalapeno Raspberry Chicken, featuring juicy seared chicken thighs glazed with a luscious raspberry and spice sauce. This quick and easy recipe combines a sweet and tangy raspberry preserves glaze with a spicy kick from jalapenos and chili powder, all cooked perfectly on the stovetop in just 25 minutes.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Glaze

• 1 cup raspberry preserves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

For the Chicken

• 1 pound boneless skinless chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil

For the Topping

• 1 medium jalapeno pepper, thinly sliced
• 1 cup fresh raspberries

Instructions

1. Prepare the glaze: In a medium bowl, mix together raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set aside.
2. Season the chicken: In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and chili powder. Evenly apply this seasoning mixture to both sides of the chicken thighs.
3. Sear the chicken: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs carefully, working in batches if necessary. Cook for 5 minutes on one side until nicely browned.
4. Cook the chicken through: Flip the chicken, reduce heat to medium-low, and continue cooking for another 5 minutes or until the internal temperature reaches 165°F (74°C).
5. Rest the chicken: Remove chicken from skillet and place on a plate. Tent with aluminum foil to keep warm while preparing the glaze in the same pan.
6. Cook the jalapenos and glaze: Add the sliced jalapenos to the skillet along with the prepared raspberry glaze. Stir gently, scraping up any browned bits for added flavor.
7. Add fresh raspberries: Gently stir fresh raspberries into the glaze mixture, coating them lightly without breaking them apart.
8. Combine chicken and glaze: Return the chicken thighs to the skillet, spoon the glaze over the top, and cook until the chicken is warmed through, about 1 minute.
9. Serve: Plate the chicken topped with the jalapeno raspberry glaze and fresh raspberries, and enjoy immediately.

Notes

• Use fresh raspberries for the best flavor and texture toppings.
• Adjust red pepper flakes and jalapeno quantity to control spiciness.
• Ensure chicken is cooked to an internal temperature of 165°F for food safety.
• Cooking times may vary depending on skillet size and heat intensity.
• This dish pairs well with steamed rice or roasted vegetables.

Keywords: jalapeno chicken, raspberry chicken, spicy chicken, sweet and spicy, stovetop chicken, quick chicken recipe