Super Moist Chocolate Chip Banana Bread Recipe
Indulge in this delightful Super Moist Chocolate Chip Banana Bread that combines the sweetness of ripe bananas with rich chocolate chips. This easy-to-make treat is perfect for breakfast or as a snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 & ½ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- ¼ cup (60mL) vegetable oil
- ¾ cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & ½ cups (360g) mashed ripe bananas (about 3–4 medium sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and line with parchment paper.
- Prepare Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix butter, oil, sugar, eggs, and vanilla. Add mashed bananas.
- Mix Batter: Add dry ingredients and chocolate chips to the wet mixture. Mix until just combined.
- Bake: Pour batter into the loaf pan and bake for 50-60 minutes.
- Cool and Serve: Let the bread cool in the pan before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Banana Bread, Banana Bread Recipe, Moist Banana Bread, Chocolate Chip Bread
