Super Moist Chocolate Chip Banana Bread Recipe
Indulge in a slice of this Super Moist Chocolate Chip Banana Bread, a delightful treat packed with the sweetness of ripe bananas and rich chocolate chips. Perfect for breakfast or as a snack, this bread is sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 & ½ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup (115g) unsalted butter, melted and cooled slightly
- ¼ cup (60mL) vegetable oil
- ¾ cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & ½ cups (360g) mashed ripe bananas (about 3–4 medium bananas)
Additional:
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- Prepare dry ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Mix wet ingredients: In a large bowl, combine melted butter, oil, sugar, eggs, and vanilla extract until well mixed.
- Add bananas: Mix in mashed bananas until fully incorporated.
- Combine ingredients: Gently fold in the dry ingredients until just combined. Avoid overmixing.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for 50–60 minutes until a skewer comes out mostly clean.
- Cool and serve: Let the bread cool in the pan before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chip Banana Bread, Banana Bread Recipe, Moist Banana Bread
