Super Easy Lasagna Recipe

If you’re searching for the kind of comfort food that draws everyone to the table, Super Easy Lasagna is a dinner you’ll find yourself making again and again. This dish is brimming with layers of gooey cheese, savory meat sauce, and perfectly cooked noodles, all melded together into a bubbly, golden goodness that makes your home smell incredible. Even if you’ve never tackled homemade lasagna before, with a few shortcuts and lots of flavor packed in every bite, anyone can pull this off—no special skills required. Super Easy Lasagna lives up to its name, promising maximum reward with minimal fuss.

Ingredients You’ll Need

The beauty of Super Easy Lasagna is that it uses simple, every day ingredients that are easily found in your local grocery store, but together they transform into something truly special. Each element is carefully chosen to add richness, depth, and that irresistible melty texture that defines great lasagna.

• Ground beef (1 ½ lbs.): Adds hearty, savory flavor and protein, creating the classic base for the meat sauce.
• Onion (½, diced): A touch of onion brings sweetness and aroma, rounding out the meat’s flavor.
• Prego Spaghetti Sauce (2, 24 oz. jars): Using ready-made sauce keeps this recipe convenient, but gives rich tomato flavor with plenty of herbs and spices.
• Shredded mozzarella (5 cups): This is what gives Super Easy Lasagna its ooey-gooey, cheesy appeal—don’t skimp here!
• Oven ready lasagna noodles (1, 9 oz. box): No boiling required! These go straight from the box into your lasagna, soaking up flavor as they bake.

How to Make Super Easy Lasagna

Step 1: Cook the Beef and Onion

Start by warming up a large frying pan over medium heat. Toss in the ground beef and diced onion. Stir frequently until the beef is nicely browned and fully cooked, and the onion is translucent—this should take about 8 minutes. The savory aroma will let you know you’re on the right track!

Step 2: Add the Sauce

Take both jars of Prego Spaghetti Sauce and pour them right into the pan with your beef and onion. Stir gently so the meat and onion are evenly coated in that luscious sauce. Let everything simmer together on low for a couple of minutes; this brings the flavors together and makes your meat sauce so much tastier.

Step 3: Start Layering

Grab your 9×13 baking dish and spread a cup of the meat sauce evenly over the bottom. This not only adds flavor but also keeps your noodles from sticking. Next, lay four oven ready lasagna noodles in a single layer right over the sauce—they don’t have to be perfect, just try to cover most of the surface.

Step 4: Build the Main Layers

Spoon half of the remaining meat sauce over the noodles, spreading it out for complete coverage. Then sprinkle half of your shredded mozzarella on top to set up that classic, stretchy cheese layer everyone loves in Super Easy Lasagna. This layering is where the magic really starts to happen!

Step 5: Repeat and Top

Repeat with another layer of noodles, the rest of the meat sauce, and then top everything generously with the remainder of your shredded mozzarella. Make sure every inch is covered with cheese for that final golden crust.

Step 6: Bake to Perfection

Cover your dish tightly with foil—this helps the noodles cook perfectly tender. Bake at 375 degrees Fahrenheit for 30 minutes, then remove the foil and bake for an additional 15 minutes. This final step allows the top of your Super Easy Lasagna to become gloriously browned and bubbly. Let it rest for a few minutes before serving so the layers set beautifully.

How to Serve Super Easy Lasagna

Garnishes

A sprinkle of chopped fresh parsley or basil just before serving adds freshness and a pop of color that makes your lasagna look as fabulous as it tastes. If you love a little kick, some freshly cracked black pepper or a dash of red pepper flakes on top won’t go amiss.

Side Dishes

A crisp green salad dressed with a tangy vinaigrette makes a perfect complement, balancing the richness of Super Easy Lasagna. For soaking up any extra sauce, serve with warm garlic bread or a crusty baguette—few things beat that combination!

Creative Ways to Present

Try cutting the lasagna into individual squares before plating, and serve each piece atop a pool of extra sauce for a restaurant-worthy presentation. For a family-style gathering, let everyone scoop their own hearty portion straight from the baking dish at the table; it’s casual, generous, and creates the best moments.

Make Ahead and Storage

Storing Leftovers

Place any leftover Super Easy Lasagna in an airtight container and refrigerate. It will keep beautifully for up to 4 days, and the flavors often deepen and improve overnight, making for a delicious repeat meal.

Freezing

If you want to freeze the lasagna, either before or after baking, wrap it tightly in both plastic wrap and foil. It’s a lifesaver for busy nights, lasting up to three months. Thaw in the fridge overnight before you’re ready to reheat or bake.

Reheating

To reheat, cover the lasagna loosely with foil and bake at 350 degrees Fahrenheit until hot and bubbly—about 25 to 30 minutes for a whole pan, or just a few minutes in the microwave for individual slices. For best results, let it come up to room temperature before reheating.

FAQs

Can I make Super Easy Lasagna in advance?

Absolutely! Assemble the lasagna a day ahead, cover, and refrigerate. Just add about 10 extra minutes to your initial covered baking time to ensure it’s heated through.

Can I use a different kind of cheese?

Sure! While mozzarella is classic for Super Easy Lasagna, you can use part provolone, or add a little parmesan or ricotta for extra richness—just keep the proportions similar for melty perfection.

Is it possible to make this dish vegetarian?

Yes! Swap the ground beef for a medley of sautéed mushrooms, spinach, or zucchini, and use your favorite plant-based meat alternative if you prefer. It’s still just as super easy and hearty.

Do I have to use Prego Spaghetti Sauce?

No, use any favorite jarred marinara or homemade sauce, just keep the quantity about the same. Each brand offers a slightly different flavor profile, so choose one you love for your Super Easy Lasagna.

Why do the noodles not need pre-cooking?

Oven ready noodles are specially designed to absorb moisture from the sauce as the lasagna bakes, so you can layer them right in, saving time and an extra pot to wash.

Final Thoughts

There’s something undeniably special about pulling a tray of Super Easy Lasagna, bubbling and golden, fresh from the oven. This is a recipe you’ll want to save and share, perfect for busy weeknights, potlucks, or whenever you need that taste of home. Give this Super Easy Lasagna a try, and get ready to make everyone around your table really happy!

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