Sunshine Salad Recipe
A refreshing and light fruit salad recipe that combines the sweetness of pineapple, mandarin oranges, and bananas with a hint of vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Salad:
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of Mandarin oranges in light syrup
- 2 bananas, peeled and sliced
Vanilla Pudding Mix:
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Prepare Fruits: Keep the Mandarin oranges in their syrup; do not drain. Chop the pineapple and bananas into chunks.
- Combine Ingredients: In a large bowl, combine all the fruit.
- Add Pudding Mix: Evenly sprinkle the dry vanilla pudding mix over the fruit (do not mix with milk).
- Stir and Chill: Stir the mixture thoroughly. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sunshine Salad, Fruit Salad, Pineapple Salad, Summer Salad
Find it online: https://frommamamaya.com/sunshine-salad-recipe/
