Sugar Cookie Berry Cobbler (Dump & Bake Recipe) Recipe
A delightful and easy Sugar Cookie Berry Cobbler recipe that requires minimal effort for a delicious dessert. Frozen mixed berries are topped with a sweet sugar cookie crust, creating a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frozen Mixed Berries:
- 2 lbs frozen mixed berries
Cornstarch:
- 1 tbsp cornstarch
Sugar Cookie Mix:
- 1 17.5 oz pkg sugar cookie mix
Salted Butter:
- 1 stick salted butter (1/2 cup) melted
Instructions
- Preheat and Prepare: Lightly spray a 9×13′ baking dish with non-stick cooking spray. Add the frozen berries, sprinkle cornstarch, and gently combine.
- Mix Cookie Dough: Combine sugar cookie mix and melted butter in a bowl.
- Top Berries: Spoon cookie dough mixture over the berries in the baking dish.
- Bake: Bake at 350°F for 40-45 minutes until fruit is bubbly and crust is golden brown.
- Rest and Serve: Let it cool for 5-10 minutes, then serve warm with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookie Berry Cobbler, Berry Cobbler recipe, Dump and Bake Cobbler
