Print

Stuffing-Stuffed Mushrooms Recipe

Print Recipe

★★★★★

4.9 from 328 reviews

Stuffing-Stuffed Mushrooms are a flavorful twist on traditional stuffing, featuring large mushroom caps filled with savory prepared stuffing, topped with Parmesan cheese, and baked to perfection. This easy appetizer is perfect for holiday gatherings or any occasion where you want a delicious bite-sized treat.

Ingredients

Scale

Mushrooms

  • 12 large mushroom caps

Stuffing

  • 1 cup prepared stuffing

Other Ingredients

  • 2 tablespoons olive oil
  • ¼ cup grated Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the stuffed mushrooms.
  2. Prepare Mushrooms: Arrange the large mushroom caps evenly on a baking sheet. Drizzle the olive oil over the mushrooms to enhance flavor and moisture during baking.
  3. Stuff Mushrooms: Using a spoon, fill each mushroom cap generously with the prepared stuffing, ensuring each one is well-packed.
  4. Add Cheese: Sprinkle the grated Parmesan cheese evenly on top of each stuffed mushroom for a savory, cheesy crust.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes until the mushrooms are tender and the cheese is melted and golden.
  6. Garnish and Serve: Remove the mushrooms from the oven, garnish with chopped parsley for a fresh touch, and serve warm as a delightful appetizer.

Notes

  • Use large mushroom caps such as portobello or large white mushrooms for best results.
  • You can use homemade or store-bought prepared stuffing depending on preference.
  • To add extra flavor, consider mixing herbs like thyme or sage into the stuffing before filling.
  • Make sure not to overfill the mushrooms to avoid spilling during baking.
  • These mushrooms can be prepared ahead of time and baked just before serving.

Keywords: stuffed mushrooms, mushroom appetizer, baked stuffed mushrooms, holiday appetizer, easy stuffing recipe

Find it online: https://frommamamaya.com/stuffing-stuffed-mushrooms-recipe/