Stuffing-Stuffed Mushrooms Recipe
Introduction
These stuffing-stuffed mushrooms offer a delicious twist on the classic holiday side. Packed with flavorful stuffing and topped with Parmesan, they make a perfect appetizer or snack that’s easy to prepare and sure to please your guests.
Ingredients
- 12 large mushroom caps
- 1 cup prepared stuffing
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Arrange the mushroom caps on a baking sheet and drizzle them evenly with olive oil.
- Step 3: Spoon the prepared stuffing into each mushroom cap, filling them generously.
- Step 4: Sprinkle grated Parmesan cheese over the stuffed mushrooms.
- Step 5: Bake in the preheated oven for 20 minutes, until the mushrooms are tender and the cheese is melted and golden.
- Step 6: Remove from the oven, garnish with chopped parsley, and serve warm.
Tips & Variations
- Use homemade stuffing or your favorite store-bought mix for personalized flavor.
- Add cooked sausage or bacon bits to the stuffing for a heartier appetizer.
- Try different cheeses like mozzarella or cheddar for a different taste.
- For extra crispiness, broil the mushrooms for 1-2 minutes at the end of baking.
Storage
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or until warmed through to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these mushrooms ahead of time?
Yes, you can stuff the mushrooms and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.
What type of mushrooms work best?
Large white or cremini mushroom caps are ideal because they hold the stuffing well and have a mild flavor that complements the filling.
PrintStuffing-Stuffed Mushrooms Recipe
Stuffing-Stuffed Mushrooms are a flavorful twist on traditional stuffing, featuring large mushroom caps filled with savory prepared stuffing, topped with Parmesan cheese, and baked to perfection. This easy appetizer is perfect for holiday gatherings or any occasion where you want a delicious bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 stuffed mushrooms (serves 4–6 as appetizer) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Mushrooms
- 12 large mushroom caps
Stuffing
- 1 cup prepared stuffing
Other Ingredients
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the stuffed mushrooms.
- Prepare Mushrooms: Arrange the large mushroom caps evenly on a baking sheet. Drizzle the olive oil over the mushrooms to enhance flavor and moisture during baking.
- Stuff Mushrooms: Using a spoon, fill each mushroom cap generously with the prepared stuffing, ensuring each one is well-packed.
- Add Cheese: Sprinkle the grated Parmesan cheese evenly on top of each stuffed mushroom for a savory, cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 20 minutes until the mushrooms are tender and the cheese is melted and golden.
- Garnish and Serve: Remove the mushrooms from the oven, garnish with chopped parsley for a fresh touch, and serve warm as a delightful appetizer.
Notes
- Use large mushroom caps such as portobello or large white mushrooms for best results.
- You can use homemade or store-bought prepared stuffing depending on preference.
- To add extra flavor, consider mixing herbs like thyme or sage into the stuffing before filling.
- Make sure not to overfill the mushrooms to avoid spilling during baking.
- These mushrooms can be prepared ahead of time and baked just before serving.
Keywords: stuffed mushrooms, mushroom appetizer, baked stuffed mushrooms, holiday appetizer, easy stuffing recipe
