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Stuffed Potato Pancakes Recipe

Stuffed Potato Pancakes Recipe
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★★★★★

5 from 6 reviews

Enjoy these delicious Stuffed Potato Pancakes, packed with a flavorful filling of buckwheat, eggs, and onions, all encased in a crispy potato crust. Perfect for a hearty breakfast or a satisfying meal any time of day.

Ingredients

Scale

Filling:

  • 2 cups cooked buckwheat
  • 2 boiled eggs, diced
  • 1 medium onion, finely chopped

Potato Dough:

  • 2 cups all-purpose flour
  • 6 cups mashed potatoes (about 2 lbs)
  • 1 tablespoon salt
  • 1 raw egg

Other:

  • Olive or vegetable oil for frying

Instructions

  1. Prepare the Filling: Dice the onion and sauté it in a large skillet with 2 tablespoons of oil over medium-high heat until golden brown. Add the boiled, diced eggs and cooked buckwheat to the skillet. Stir to combine and remove from the heat. Season with salt if desired.
  2. Make the Potato Dough: In a large mixing bowl, combine the mashed potatoes with the raw egg. Gradually add the flour, stirring until the mixture is smooth and free of lumps.
  3. Form the Pancakes: Scoop out even portions of the dough using an ice cream scoop. Flatten each portion into a patty. Place a tablespoon of the buckwheat filling in the center of each patty. Fold the patty over to seal the edges, forming a pancake shape. Flatten slightly for even cooking.
  4. Fry the Pancakes: Heat a skillet and fry the pancakes for 4-6 minutes per side, or until golden brown. Serve warm with a dollop of sour cream.

Nutrition

Keywords: Stuffed Potato Pancakes, Potato Pancakes Recipe, Buckwheat Pancakes

Find it online: https://frommamamaya.com/stuffed-potato-pancakes-recipe/