Stuffed Portobello Mushrooms Recipe
These Stuffed Portobello Mushrooms are a creamy, savory appetizer or side dish featuring large mushroom caps filled with a flavorful blend of cream cheese, parmesan, and herbs, then baked until golden and bubbly. Perfect for a vegetarian-friendly option that’s both easy and impressive.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms
- 16 oz portobello mushrooms
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered parmesan cheese
- 1/3 cup sour cream
- 1/4 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon basil
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to preheat, ensuring it’s ready for baking the mushrooms.
- Prepare Mushrooms: Rinse the portobello mushrooms gently under cold water and pat dry. Remove the stems carefully to create space for the filling.
- Arrange Mushrooms: Place the mushroom caps upside down (gill side up) in a baking dish, ready to be stuffed.
- Make Filling: In a mixing bowl, combine the softened cream cheese, powdered parmesan, sour cream, oregano, garlic powder, onion powder, salt, pepper, and basil. Beat the mixture thoroughly until smooth and well blended.
- Stuff Mushrooms: Using a spoon, fill each mushroom cap generously with the prepared cheese and herb mixture.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for 20 to 25 minutes, or until the tops are nicely browned and the filling is heated through.
- Garnish and Serve: Remove from oven and sprinkle fresh chopped parsley over the mushrooms before serving to add a pop of color and freshness.
Notes
- Be sure not to overfill the mushrooms to avoid spillage during baking.
- You can swap sour cream for Greek yogurt for a tangier twist.
- To make this recipe gluten-free, verify that all seasoning powders are gluten-free.
- For a vegan version, substitute cream cheese and sour cream with plant-based alternatives.
Keywords: stuffed mushrooms, portobello mushrooms, cream cheese stuffed mushrooms, baked mushrooms, vegetarian appetizer
Find it online: https://frommamamaya.com/stuffed-portobello-mushrooms-recipe/
