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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe
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★★★★★

4.8 from 21 reviews

This Street Corn Chicken Rice Bowl recipe combines tender grilled chicken with a creamy corn mixture over fluffy white rice for a delicious and satisfying meal.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Corn Mixture:

  • 1 cup grilled corn kernels (or canned, drained)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crumbled cotija cheese (or feta)
  • 1 lime (juiced)
  • ¼ cup chopped fresh cilantro
  • Salt and pepper to taste

For Serving:

  • 1 cup cooked white rice

Instructions

  1. Prepare the Chicken: Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear until cooked through, about 6-8 minutes per side. Let rest, then slice.
  2. Make the Corn Mixture: In a bowl, mix grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Add salt and pepper to taste.
  3. Assemble the Rice Bowl: Divide cooked rice into serving bowls. Top with sliced chicken and the corn mixture.
  4. Finish with Garnishes: Sprinkle remaining cotija cheese and additional cilantro. Add a lime wedge for squeezing, if desired.
  5. Serve and enjoy!

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Grilled Chicken Bowl

Find it online: https://frommamamaya.com/street-corn-chicken-rice-bowl-recipe/