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Strawberry Shortcake Cookies Recipe

Strawberry Shortcake Cookies Recipe

5.2 from 18 reviews

Indulge in these delightful Strawberry Shortcake Cookies that boast a perfect blend of sweet strawberries, white chocolate, and a hint of caramelized sugar. These cookies are a delightful treat for any occasion, combining the flavors of a classic strawberry shortcake in a portable, easy-to-eat form.

Ingredients

Scale

Strawberry Shortcake Cookies

  • 2½ cups all-purpose baking mix
  • 1/2 cup granulated sugar
  • 1/2 cup half and half
  • 4 tablespoons salted butter, melted
  • 1 cup chopped strawberries
  • 1 cup white chocolate chips
  • coarse raw cane sugar (optional)

Glaze

  • 1 cup powdered sugar
  • 12 tablespoons half and half

Instructions

  1. Preheat the oven: Preheat the oven to 425℉. Line two cookie sheets with parchment paper and set aside.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the baking mix and sugar.
  3. Add wet ingredients: Add the half and half and melted butter. Stir until a soft dough forms.
  4. Incorporate mix-ins: Gently stir in the chopped strawberries and white chocolate chips.
  5. Scoop and bake: Use a medium cookie scoop to place the dough on the cookie sheets. Sprinkle with raw cane sugar. Bake for 8-10 minutes.
  6. Cool and glaze: Allow the cookies to cool on the baking sheet, then transfer to a rack. Prepare the glaze by mixing powdered sugar and half and half. Drizzle over the cooled cookies.

Nutrition

Keywords: Strawberry Shortcake Cookies, dessert, strawberries, white chocolate, easy recipe