Strawberry Mousse Recipe

There’s something about Strawberry Mousse that just feels like a promise of spring any time of the year. With its dreamy, cloud-like texture and a burst of sweet-tart berries in every bite, it strikes that perfect balance between indulgence and freshness. Whether you’re celebrating a special event or just want a fun dessert that comes together in a flash, this mousse delivers both elegance and pure joy. Trust me, this is one of those treats you’ll look for any excuse to make.

Ingredients You’ll Need

What makes this Strawberry Mousse extra special is how it turns just a handful of everyday ingredients into a luscious, show-stopping finale. Each element brings its own magic, creating that silky smooth finish and unforgettable flavor.

• Cream cheese or coconut cream: This is our velvety base, adding body and that signature mousse fluff. If you go plant-based, coconut cream offers a subtle tropical note!
• Yogurt (or more cream cheese or coconut cream): Yogurt offers a bit of tang and extra creaminess, but you can go fully decadent with extra cream cheese or coconut cream for an ultra-smooth result.
• Powdered sugar or sugar-free alternative: This sweetens and smooths the mousse, helping it set up perfectly light and sweet.
• Strawberries: The brightest star, these bring a pop of color and natural berry flavor that just shouts “fresh.”
• Vanilla bean paste (optional): Just a touch enhances the natural strawberry and adds an extra layer of richness—it’s the secret ingredient that makes the flavor linger.

How to Make Strawberry Mousse

Step 1: Prep the Cream Cheese or Coconut Cream

Let your cream cheese sit out until it’s nice and soft, about 30 minutes, which makes blending a breeze and ensures a silky mousse. If you’re using coconut cream, double-check that it’s luxuriously thick when you open the can—sometimes a quick chill in the fridge overnight does wonders.

Step 2: Blend the Strawberries

Remove those leafy tops and either blend your strawberries or, if you like a bit of texture, mash them with a fork until smooth. Pureeing lets the berries’ natural sweetness shine and gives the mousse its pretty pink hue.

Step 3: Combine and Blend Everything

Add all the remaining ingredients—cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste—to your strawberry puree. Blend this mixture until completely smooth using your favorite food processor, blender, or hand mixer. You’re looking for a creamy, thick, almost whipped consistency here.

Step 4: Refrigerate and Set

Transfer the finished mousse into adorable serving glasses or ramekins. Let them chill in the fridge for a couple of hours. The mousse thickens as it cools, creating that classic airy texture we crave in a Strawberry Mousse.

How to Serve Strawberry Mousse

Garnishes

This is your chance to make things sparkle! Top your mousses with fresh strawberry slices, a dollop of whipped cream, or a dusting of grated white chocolate. Even a teensy sprig of mint will make your Strawberry Mousse look like it belongs in a patisserie window.

Side Dishes

While Strawberry Mousse truly shines on its own, pairing it with crisp shortbread cookies or delicate ladyfingers adds an irresistible crunch. Or set it on a tray alongside a plate of mixed berries for a light, elegant finish to any meal.

Creative Ways to Present

Pour your Strawberry Mousse into small jars for picnic-perfect treats, swirl it into parfait glasses with layers of crumbled gingersnap cookies, or even pipe it into chocolate cups for a bite-sized, extra-special twist. The possibilities for presentation are as delightful as the mousse itself!

Make Ahead and Storage

Storing Leftovers

Any leftover Strawberry Mousse will keep beautifully in the fridge for up to three days, tightly covered. Just make sure to keep it cold so it maintains its creamy texture—give it a quick stir before serving if you notice any separation.

Freezing

For longer storage, you can freeze the mousse in airtight containers. Thaw overnight in the fridge before serving. While the texture may become slightly less airy, it still delivers that delicious, fruity punch.

Reheating

Mousse is meant to be enjoyed cool, so reheating isn’t recommended. If your mousse seems too firm straight from the fridge, just let it sit at room temperature for about 10 minutes before serving for that perfect spoonable consistency.

FAQs

Can I use frozen strawberries for Strawberry Mousse?

Absolutely! Thaw them fully and drain any excess liquid before blending. Frozen strawberries actually work beautifully and can make this dessert possible year round.

What can I use instead of cream cheese or coconut cream?

Mascarpone cheese or thick Greek yogurt both work as alternatives. Just be sure whatever you use is full-fat and creamy for the best mousse texture.

Is this recipe good for making ahead?

Yes! In fact, Strawberry Mousse shines when made a few hours ahead, allowing the flavors to meld and the mousse to firm up. Just keep it refrigerated until you’re ready to serve.

How do I make it vegan?

Opt for coconut cream and a dairy-free yogurt in place of cream cheese and regular yogurt, then use your favorite powdered sugar substitute for a fully plant-based treat.

Can I make this recipe sugar-free?

Totally! Use your preferred powdered sugar substitute, like erythritol or stevia blends, to sweeten the mousse without any added sugar—it still turns out lovely and fluffy!

Final Thoughts

This Strawberry Mousse is the kind of recipe that wins hearts with one spoonful—it’s dazzling, delicious, and honestly, so easy to make. Whether you’re a beginner or a dessert enthusiast, take a little time to whip up this treat and watch how quickly it disappears. Give it a try, and let it be your new go-to way to celebrate the simple joy of strawberries!

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