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Strawberry Monkey Bread Recipe

Strawberry Monkey Bread Recipe
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★★★★★

5.3 from 22 reviews

Indulge in this delicious Strawberry Monkey Bread, a sweet and fruity twist on the classic treat. Made with macerated strawberries, buttery biscuit dough, and a creamy strawberry icing, this dessert is perfect for brunch or as a sweet snack.

Ingredients

Scale

Macerated Strawberries:

  • 1 pound strawberries roughly chopped
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar

Dough:

  • 2–3 tubes Grands Southern Homestyle Butter Tastin’ Biscuits* 16.3 ounces each

Coating:

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter

Frosting:

  • 4 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 3 tablespoons (3–4 medium) strawberries, pureed
  • 1 teaspoon vanilla extract

Instructions

  1. Macerate the strawberries: Rinse and dry strawberries. Sprinkle sugar and vanilla extract over the strawberries. Mix to combine and set aside for 1-2 hours. Drain strawberries in a strainer when ready to use.
  2. Prepare the dough: Cut each biscuit into 6 wedges. Melt butter in a bowl and place sugar in another bowl. Dip dough in butter, then coat with sugar.
  3. Assemble the monkey bread: Layer dough in the bundt pan, add macerated strawberries, top with remaining dough. Bake at 350ºF for 40 minutes.
  4. Make the icing: Mix cream cheese, powdered sugar, strawberry puree, and vanilla extract until smooth. Drizzle over warm monkey bread.

Notes

  • If using 3 tubes of biscuits, adjust baking time and use unsalted butter due to biscuit saltiness.
  • Store leftovers in the fridge for up to 3 days in an airtight container.

Nutrition

Keywords: Strawberry Monkey Bread, Monkey Bread Recipe, Strawberry Dessert, Brunch Recipe

Find it online: https://frommamamaya.com/strawberry-monkey-bread-recipe/