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Strawberry Mango Cupcakes Recipe

Strawberry Mango Cupcakes Recipe

5.2 from 12 reviews

These Strawberry Mango Cupcakes combine moist vanilla batter with vibrant strawberry and mango chunks, finished with a silky fruit-infused frosting that delivers a perfect balance of sweetness and tang in every bite.

Ingredients

Scale

Cupcake Batter:

  • 1 cup all-purpose flour
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup unsalted butter, softened
  • 1⁄4 cup sour cream
  • 1⁄4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1⁄2 tsp baking powder
  • 1⁄4 tsp baking soda
  • 1⁄4 tsp salt
  • 1⁄2 cup fresh strawberries, finely chopped
  • 1⁄2 cup mango, finely chopped
  • 1⁄4 tsp orange zest (optional)

Frosting:

  • 1⁄2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1⁄4 cup mango puree
  • 1⁄4 cup strawberry puree
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Combine Wet and Dry Ingredients: Alternate adding the flour mixture and milk to the butter mixture, mixing until just combined.
  6. Add Fruits: Gently fold in chopped strawberries, mango, and orange zest.
  7. Bake: Divide batter into cupcake liners and bake for 18-20 minutes until a toothpick inserted comes out clean.
  8. Make Frosting: Beat softened butter, powdered sugar, mango puree, strawberry puree, vanilla extract, and salt until smooth.
  9. Frost the Cupcakes: Once cooled, frost the cupcakes and garnish with additional fruit if desired.

Nutrition

Keywords: Strawberry Mango Cupcakes, Cupcake Recipe, Fruit Cupcakes