Strawberry Goat Cheese Bruschetta Recipe
Strawberry Goat Cheese Bruschetta is a delightful and fresh appetizer featuring toasted French bread topped with creamy herbed goat cheese, a vibrant mix of fresh strawberries and basil, and finished with a sweet balsamic glaze. This easy-to-make dish perfectly balances sweet, tangy, and savory flavors, making it ideal for parties, gatherings, or a light snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Mixture
- 1 pound (454g) fresh strawberries, chopped
- ¼ cup fresh basil leaves, chopped
Bread and Topping
- 8 ounces (227g) French bread slices or French baguette sliced into ¾” slices
- Olive oil for brushing
- 8 ounces (227g) goat cheese, softened to room temperature
- Balsamic glaze as needed
Instructions
- Prepare the strawberry mixture: In a medium-sized bowl, combine the chopped fresh strawberries and chopped basil leaves. Stir gently until the mixture is evenly mixed. Set aside to allow the flavors to meld.
- Preheat and prepare bread: Preheat your oven or air fryer to 350ºF (177ºC), or alternatively, heat a cast iron grill pan over medium-high heat. Brush both sides of the French bread or baguette slices with olive oil to promote even toasting and crispness.
- Toast the bread: Grill the oiled bread slices in the pan (or under broiler in the oven) without crowding for approximately 3 minutes per side, or until the slices are toasted to your preferred level of crispiness with beautiful grill marks.
- Assemble the bruschetta: Spread a generous layer of softened goat cheese on each toasted bread slice. Then, top each with a scoop of the strawberry and basil mixture. Drizzle balsamic glaze over the top to add a sweet and tangy finish.
- Serve and store leftovers: Serve immediately for best texture. Store any leftovers in the refrigerator; note that the bread will soften over time. The strawberry and basil mixture can be stored covered in the refrigerator for up to 2 days.
Notes
- Basil leaves: Adjust the quantity based on how prominent you want the basil flavor to be.
- Goat cheese: For enhanced flavor, use herbed goat cheese such as garlic & herbs variety.
- Make your own balsamic glaze: Combine 1 cup (240mL) balsamic vinegar and 2 tablespoons (25g) granulated sugar in a small saucepan. Heat over medium heat, bring to a boil, then reduce to a simmer. Stir occasionally until syrupy (about 10-15 minutes). Cool to room temperature before drizzling.
Keywords: Strawberry Bruschetta, Goat Cheese Bruschetta, Appetizer, Fresh Strawberry Recipes, Party Appetizers, Quick Snacks, Basil and Strawberry
