Strawberry Crunch Rice Krispie Treats Recipe
These Strawberry Crunch Rice Krispie Treats combine the classic marshmallow and crispy rice cereal base with a delightful strawberry and Golden Oreo cookie topping that adds a sweet, crunchy twist. The topping is baked to enhance flavor and texture, offering a deliciously unique treat perfect for dessert or snack time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16-20 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Topping
- 2 cups (42g) freeze-dried strawberries
- 20 Golden Oreo cookies
- 6 tbsp (85g) unsalted butter, melted (for topping)
- 2 tbsp granulated sugar (optional)
- Pinch of salt (for topping)
Base
- 6 tbsp (85g) unsalted butter (for base)
- 1 (16 oz / 454g) bag mini marshmallows
- 1 tsp pure vanilla extract
- Pinch of salt (for base)
- 6 cups crispy rice cereal
Instructions
- Prepare Strawberry Powder and Oreo Crumbs: In a food processor, pulse freeze-dried strawberries until a fine powder with small bits remains. Separately, crush Golden Oreos into fine crumbs.
- Mix Topping Ingredients: In a bowl, combine the strawberry powder, Oreo crumbs, 6 tbsp melted unsalted butter, optional 2 tbsp sugar, and a pinch of salt. Mix until the ingredients are evenly coated.
- Bake the Topping: Spread the mixture on a parchment-lined baking sheet. Bake at 275°F (135°C) for 10-15 minutes, stirring once midway through. Remove and allow to cool completely.
- Prepare the Pan: Line a 9×13 inch pan with parchment paper, leaving an overhang for easy removal.
- Melt Butter and Marshmallows: In a large pot, melt 6 tbsp unsalted butter over low heat. Add mini marshmallows and stir constantly until completely melted and smooth, about 5-7 minutes. Remove from heat.
- Add Flavoring: Stir in 1 tsp pure vanilla extract and a pinch of salt until well combined.
- Combine with Cereal: Gently fold in 6 cups crispy rice cereal until every piece is coated with the marshmallow mixture.
- Form the Base Layer: Transfer this mixture to the prepared pan. Using buttered hands or a spatula, gently press it evenly into the pan, being careful not to over-press.
- Add the Topping: While the base is still warm, generously sprinkle the cooled Strawberry Crunch topping over the surface. Gently press it into the treats to help it adhere.
- Set and Cut: Let the treats set at room temperature for 1-2 hours, or refrigerate for 30-45 minutes until firm. Lift from the pan using the parchment overhang, cut into squares with a lightly greased sharp knife, and serve.
Notes
- For best texture on the topping, do not skip the baking step.
- Use buttered hands or lightly greased utensils to prevent sticking when pressing the base layer.
- Freeze-dried strawberries provide intense flavor without adding moisture; avoid substituting fresh berries.
- Optional sugar in the topping can be adjusted depending on sweetness preference.
- Store treats in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: Strawberry Rice Krispie Treats, Strawberry Crunch, Golden Oreo Treats, Marshmallow Rice Cereal Bars, Baked Toppings, Dessert Squares
