Strawberry Crunch Rice Krispie Treats Recipe

Introduction

These Strawberry Crunch Rice Krispie Treats offer a delightful twist on the classic dessert by adding a crunchy, fruity topping made from freeze-dried strawberries and Golden Oreos. They’re perfect for summer parties or whenever you want a sweet, chewy snack with an extra pop of flavor.

Ingredients

• 2 cups (42g) freeze-dried strawberries
• 20 Golden Oreo cookies
• 6 tbsp (85g) unsalted butter, melted (for topping)
• 2 tbsp granulated sugar (optional)
• Pinch of salt (for topping)
• 6 tbsp (85g) unsalted butter (for base)
• 1 (16 oz / 454g) bag mini marshmallows
• 1 tsp pure vanilla extract
• Pinch of salt (for base)
• 6 cups crispy rice cereal

Instructions

1. Step 1: In a food processor, pulse freeze-dried strawberries until a fine powder with some small bits remains. Separately, crush Golden Oreos into fine crumbs.
2. Step 2: In a bowl, combine the strawberry powder, Oreo crumbs, 6 tbsp melted unsalted butter, optional 2 tbsp sugar, and a pinch of salt. Mix until evenly coated.
3. Step 3: Spread the mixture evenly on a parchment-lined baking sheet. Bake at 275°F (135°C) for 10–15 minutes, stirring once halfway through. Let cool completely.
4. Step 4: Line a 9×13 inch pan with parchment paper, leaving an overhang for easy removal.
5. Step 5: In a large pot, melt 6 tbsp unsalted butter over low heat. Add mini marshmallows and stir constantly until melted and smooth, about 5–7 minutes. Remove from heat.
6. Step 6: Stir in 1 tsp vanilla extract and a pinch of salt until well combined.
7. Step 7: Gently fold in 6 cups crispy rice cereal until evenly coated with the marshmallow mixture.
8. Step 8: Transfer the mixture to the prepared pan and press evenly using buttered hands or a spatula. Avoid over-compacting for a lighter texture.
9. Step 9: While the base is still warm, generously sprinkle the cooled Strawberry Crunch topping over the surface. Gently press the topping into the treats to help it adhere.
10. Step 10: Allow the treats to set at room temperature for 1–2 hours, or refrigerate for 30–45 minutes until firm. Use the parchment overhang to lift treats from the pan and cut into squares with a lightly greased sharp knife. Serve and enjoy!

Tips & Variations

• For a more intense strawberry flavor, try adding a small amount of freeze-dried strawberry powder to the marshmallow base as well.
• Substitute Golden Oreos with vanilla wafers or graham crackers for a different crunch and flavor profile.
• Use buttered hands or a piece of parchment to press the treats to prevent sticking.
• For extra color and texture, sprinkle some mini white chocolate chips on top along with the strawberry crunch.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain their crunch. For longer storage, keep them sealed in the refrigerator for up to a week. Before serving chilled treats, let them sit at room temperature for 10–15 minutes for the best texture. Avoid freezing, as it can affect the crunchiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dried strawberries instead of freeze-dried?

Freeze-dried strawberries work best because they are dry and crisp, which creates the ideal crunch without adding moisture. Regular dried strawberries are chewy and may make the topping soggy.

Is there a substitute for Golden Oreos?

If you can’t find Golden Oreos, vanilla sandwich cookies or crushed graham crackers work well as alternatives for a similar sweetness and crunch.

Strawberry Crunch Rice Krispie Treats Recipe

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These Strawberry Crunch Rice Krispie Treats combine the classic marshmallow and crispy rice cereal base with a delightful strawberry and Golden Oreo cookie topping that adds a sweet, crunchy twist. The topping is baked to enhance flavor and texture, offering a deliciously unique treat perfect for dessert or snack time.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes
• Yield: 16–20 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Topping

• 2 cups (42g) freeze-dried strawberries
• 20 Golden Oreo cookies
• 6 tbsp (85g) unsalted butter, melted (for topping)
• 2 tbsp granulated sugar (optional)
• Pinch of salt (for topping)

Base

• 6 tbsp (85g) unsalted butter (for base)
• 1 (16 oz / 454g) bag mini marshmallows
• 1 tsp pure vanilla extract
• Pinch of salt (for base)
• 6 cups crispy rice cereal

Instructions

1. Prepare Strawberry Powder and Oreo Crumbs: In a food processor, pulse freeze-dried strawberries until a fine powder with small bits remains. Separately, crush Golden Oreos into fine crumbs.
2. Mix Topping Ingredients: In a bowl, combine the strawberry powder, Oreo crumbs, 6 tbsp melted unsalted butter, optional 2 tbsp sugar, and a pinch of salt. Mix until the ingredients are evenly coated.
3. Bake the Topping: Spread the mixture on a parchment-lined baking sheet. Bake at 275°F (135°C) for 10-15 minutes, stirring once midway through. Remove and allow to cool completely.
4. Prepare the Pan: Line a 9×13 inch pan with parchment paper, leaving an overhang for easy removal.
5. Melt Butter and Marshmallows: In a large pot, melt 6 tbsp unsalted butter over low heat. Add mini marshmallows and stir constantly until completely melted and smooth, about 5-7 minutes. Remove from heat.
6. Add Flavoring: Stir in 1 tsp pure vanilla extract and a pinch of salt until well combined.
7. Combine with Cereal: Gently fold in 6 cups crispy rice cereal until every piece is coated with the marshmallow mixture.
8. Form the Base Layer: Transfer this mixture to the prepared pan. Using buttered hands or a spatula, gently press it evenly into the pan, being careful not to over-press.
9. Add the Topping: While the base is still warm, generously sprinkle the cooled Strawberry Crunch topping over the surface. Gently press it into the treats to help it adhere.
10. Set and Cut: Let the treats set at room temperature for 1-2 hours, or refrigerate for 30-45 minutes until firm. Lift from the pan using the parchment overhang, cut into squares with a lightly greased sharp knife, and serve.

Notes

• For best texture on the topping, do not skip the baking step.
• Use buttered hands or lightly greased utensils to prevent sticking when pressing the base layer.
• Freeze-dried strawberries provide intense flavor without adding moisture; avoid substituting fresh berries.
• Optional sugar in the topping can be adjusted depending on sweetness preference.
• Store treats in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Strawberry Rice Krispie Treats, Strawberry Crunch, Golden Oreo Treats, Marshmallow Rice Cereal Bars, Baked Toppings, Dessert Squares