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Strawberry Crunch Cookies Recipe

Strawberry Crunch Cookies Recipe
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★★★★★

4.9 from 21 reviews

These Strawberry Crunch Cookies are a delightful twist on classic cookies, with a burst of fruity flavor and a satisfying crunch in every bite.

Ingredients

Scale

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Additional:

  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add mix-ins: Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips.
  7. Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added texture, you can roll the cookie dough balls in additional crushed cereal before baking.
  • Store these cookies in an airtight container for up to 1 week.

Nutrition

Keywords: Strawberry Crunch Cookies, Strawberry Jam Cookies, Fruity Cookies

Find it online: https://frommamamaya.com/strawberry-crunch-cookies-recipe/