Strawberry Coconut Daiquiri Recipe
This refreshing Strawberry Coconut Daiquiri is a vibrant, tropical cocktail combining the sweetness of frozen strawberries with rich coconut cream and a kick of rum. Perfect for warm weather, the drink features two blended layers—the strawberry and the coconut—creating a visually stunning and deliciously smooth beverage served chilled with optional shredded coconut and fresh strawberry garnish.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Strawberry Layer
- 8 oz. frozen strawberries
- 3 oz. white rum
- 1 oz. simple syrup
Coconut Layer
- 3 oz. coconut cream
- 2 oz. coconut rum (can also use white rum)
- 1/2 oz. freshly squeezed lime juice
- 1 oz. simple syrup
- 1 1/2 cup ice
Garnish (Optional)
- Shredded coconut
- 2 small strawberries
- Blend the Strawberry Layer: Add the frozen strawberries, white rum, and 1 oz. simple syrup to a blender. Blend until the mixture is smooth and free of chunks.
- Pour Strawberry Mixture: Carefully pour the blended strawberry mixture into a serving glass, creating the first layer of your drink.
- Prepare the Coconut Layer: Rinse out the blender to avoid mixing flavors. Then, add the coconut cream, coconut rum, freshly squeezed lime juice, 1 oz. simple syrup, and ice to the blender. Blend until smooth and creamy.
- Layer the Coconut Mixture: Slowly pour the coconut mixture over the strawberry layer in the glass, creating a distinct, layered look.
- Garnish and Serve: Top the drink with shredded coconut if desired, and garnish with a small fresh strawberry for a beautiful finishing touch. Serve immediately while cold.
Notes
- You can substitute white rum for coconut rum if preferred.
- Adjust the amount of simple syrup based on your desired sweetness.
- Use frozen strawberries for the best texture and chill.
- To achieve clear layers, pour the coconut mixture gently over the back of a spoon.
- For a thicker daiquiri, add more ice to the coconut layer blend.
Keywords: Strawberry coconut daiquiri, frozen strawberry cocktail, tropical rum drink, layered daiquiri recipe, summer cocktail