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Strawberry Coconut Daiquiri Recipe

4.7 from 116 reviews

This refreshing Strawberry Coconut Daiquiri is a vibrant, tropical cocktail combining the sweetness of frozen strawberries with rich coconut cream and a kick of rum. Perfect for warm weather, the drink features two blended layers—the strawberry and the coconut—creating a visually stunning and deliciously smooth beverage served chilled with optional shredded coconut and fresh strawberry garnish.

Ingredients

Scale

Strawberry Layer

  • 8 oz. frozen strawberries
  • 3 oz. white rum
  • 1 oz. simple syrup

Coconut Layer

  • 3 oz. coconut cream
  • 2 oz. coconut rum (can also use white rum)
  • 1/2 oz. freshly squeezed lime juice
  • 1 oz. simple syrup
  • 1 1/2 cup ice

Garnish (Optional)

  • Shredded coconut
  • 2 small strawberries

Instructions

  1. Blend the Strawberry Layer: Add the frozen strawberries, white rum, and 1 oz. simple syrup to a blender. Blend until the mixture is smooth and free of chunks.
  2. Pour Strawberry Mixture: Carefully pour the blended strawberry mixture into a serving glass, creating the first layer of your drink.
  3. Prepare the Coconut Layer: Rinse out the blender to avoid mixing flavors. Then, add the coconut cream, coconut rum, freshly squeezed lime juice, 1 oz. simple syrup, and ice to the blender. Blend until smooth and creamy.
  4. Layer the Coconut Mixture: Slowly pour the coconut mixture over the strawberry layer in the glass, creating a distinct, layered look.
  5. Garnish and Serve: Top the drink with shredded coconut if desired, and garnish with a small fresh strawberry for a beautiful finishing touch. Serve immediately while cold.

Notes

  • You can substitute white rum for coconut rum if preferred.
  • Adjust the amount of simple syrup based on your desired sweetness.
  • Use frozen strawberries for the best texture and chill.
  • To achieve clear layers, pour the coconut mixture gently over the back of a spoon.
  • For a thicker daiquiri, add more ice to the coconut layer blend.

Keywords: Strawberry coconut daiquiri, frozen strawberry cocktail, tropical rum drink, layered daiquiri recipe, summer cocktail