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Strawberry Banana Pudding Dream Recipe

Strawberry Banana Pudding Dream Recipe
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★★★★★

5.2 from 24 reviews

A luscious and creamy Strawberry Banana Pudding Dream that layers crisp vanilla wafers, ripe bananas, fresh strawberries, and a rich vanilla pudding mixture topped with fluffy whipped cream. Perfect as a refreshing dessert for family gatherings or special occasions.

Ingredients

Scale

Main Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 ripe bananas, sliced
  • 1 container fresh strawberries, hulled and sliced
  • 2 cups whole milk

Pudding Mixture

  • 1 (5 oz.) box French Vanilla pudding mix
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk

Topping

  • 1 (12 oz.) container whipped topping (such as Cool Whip), thawed

Instructions

  1. Prepare the pudding mixture: In a mixing bowl, beat together the softened cream cheese and sweetened condensed milk until the mixture is smooth and creamy with no lumps.
  2. Add pudding and milk: Stir in the French Vanilla pudding mix and gradually add the 2 cups of milk. Continue stirring until all ingredients are thoroughly combined and the pudding begins to thicken.
  3. Layer the dessert: In a large serving dish or trifle bowl, spread a layer of vanilla wafers to cover the bottom evenly. Next, add a layer of sliced bananas and then a layer of fresh strawberries on top of the wafers.
  4. Add pudding mixture: Pour half of the prepared pudding mixture evenly over the fruit and wafers layer, smoothing it carefully to cover the layers beneath.
  5. Repeat layers: Repeat the vanilla wafers, banana slices, and strawberry layers followed by the remaining pudding mixture, ensuring the last layer is the pudding mixture.
  6. Top with whipped topping: Spread the whipped topping over the final pudding layer evenly using a spatula to create a smooth, fluffy surface.
  7. Chill before serving: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften slightly, creating a creamy texture.

Notes

  • For best flavor and texture, use ripe but firm bananas to prevent browning and mushiness.
  • You can substitute low-fat milk if you want a lighter version, but whole milk gives the creamiest result.
  • The whipped topping can be homemade whipped cream if preferred for a fresher taste.
  • Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.
  • Use fresh strawberries that are firm and sweet; frozen strawberries are not recommended as they can release excess water and dilute the dessert.

Nutrition

Keywords: Strawberry Banana Pudding, No Bake Dessert, Creamy Pudding Recipe, Layered Pudding Dessert, Summer Dessert, Fruit Pudding

Find it online: https://frommamamaya.com/strawberry-banana-pudding-dream-recipe/