Stovetop Custard Cream Buns Recipe
This recipe guides you through making delicious stovetop custard cream buns with a soft, fluffy dough and a smooth, creamy custard filling. Unlike traditional baked buns, these are cooked gently on the stovetop, resulting in a tender and lightly golden treat perfect for any time of day.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
For the Dough
- 1 ¾ cups all-purpose or cake flour
- 1 teaspoon instant dry yeast
- 1 tablespoon white granulated or castor sugar
- ⅓ teaspoon salt
- ½ cup warm water
- 1 tablespoon milk
- 1 tablespoon canola or sunflower oil
For the Filling
- Custard (prepared as per note 1)
Instructions
- Making the dough: In a large bowl, combine the instant dry yeast, sugar, salt, and flour. In a separate container, mix warm water, milk, and oil, then add this liquid mixture slowly to the dry ingredients. Knead the mixture for about 5 minutes until you have a smooth, soft dough. Cover the bowl and set it aside to rise for about an hour in a warm, draft-free spot.
- Making the custard (see note 1): Prepare your preferred custard separately and let it cool completely before using it as the filling for the buns.
- Filling and shaping the buns: Once the dough has risen, punch it down and knead again for around 3 minutes. Divide the dough into 12 equal pieces. Roll each piece into a circle. Place a teaspoon of cooled custard on one half of each circle, fold the other half over the filling, and press the edges firmly to seal. Allow the filled buns to rest for 15 minutes before cooking.
- Cooking the buns on stovetop: Heat a non-stick pan over low heat. If not using a non-stick pan, line it with baking or parchment paper and brush lightly with oil. Place the custard-filled buns gently into the pan. Cook on low heat for 10 minutes, then carefully flip and cook the other side for 5 minutes until both sides are lightly golden and cooked through.
- Serving: Remove the buns from the pan, let them cool for a few minutes, and optionally dust with powdered or icing sugar before serving. Enjoy warm or at room temperature.
Notes
- Note 1: For the custard, you can prepare a simple custard by cooking together milk, sugar, egg yolks, cornstarch, and vanilla until thickened, then cooling it completely before using.
- Use a low heat setting when cooking to avoid burning the buns while ensuring they cook through.
- Ensure buns are sealed well to prevent custard from leaking during cooking.
- These buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Use warm water (not hot) to activate the yeast properly.
Keywords: custard buns, stovetop buns, custard cream buns, steamed buns alternative, soft buns with custard, easy dessert buns
Find it online: https://frommamamaya.com/stovetop-custard-cream-buns-recipe/
