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Sticky Toffee Pudding Recipe Perfect for Dessert Lovers Recipe

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★★★★★

4.9 from 111 reviews

This classic Sticky Toffee Pudding recipe features moist dates-soaked cake topped with a luscious homemade toffee sauce, making it an irresistible dessert perfect for any occasion. The rich blend of dark brown sugar, butter, and cream creates a warm, comforting treat that pairs beautifully with ice cream or whipped cream.

Ingredients

Scale

For the Pudding

  • 1 cup (150 g) chopped pitted dates (soft and moist)
  • 1 cup (240 ml) boiling water
  • 1 tsp baking soda
  • 1/2 cup (115 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 1/4 cups (160 g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the Toffee Sauce

  • 1/2 cup (115 g) unsalted butter
  • 1 cup (200 g) dark brown sugar
  • 1 cup (240 ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Soften the Dates: Place the chopped dates in a bowl and pour boiling water over them. Add baking soda and stir. Let the dates soak for 10 minutes until they become soft and moist, enhancing their natural sweetness and texture.
  2. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease your baking dish thoroughly with butter or line it with parchment paper to prevent sticking.
  3. Mix Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using a mixer or whisk until the mixture is light and fluffy, which helps create a tender cake crumb.
  4. Add Eggs and Vanilla: Add the eggs one at a time into the butter and sugar mixture, mixing well after each addition to ensure full incorporation. Then stir in the vanilla extract for aroma and flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  6. Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture gently until just combined to avoid overmixing that could toughen the cake.
  7. Add Dates to Batter: Lightly mash the soaked dates with a fork and fold them into the batter evenly, adding moisture and a deep, sweet flavor to the pudding.
  8. Bake the Pudding: Pour the completed batter into your prepared baking dish. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
  9. Prepare Toffee Sauce: While the pudding bakes, melt the butter in a saucepan over medium heat. Add the dark brown sugar and stir until fully dissolved. Slowly whisk in the heavy cream, vanilla extract, and a pinch of salt. Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until thickened and glossy.
  10. Serve: Once the pudding is baked, remove it from the oven and let it cool for 5 minutes. Pour the warm toffee sauce generously over the pudding just before serving. Enjoy it with your favorite ice cream or whipped cream for an indulgent dessert experience.

Notes

  • Using soft and moist dates is essential for the best texture in the pudding.
  • Make sure the eggs are at room temperature to help them blend smoothly within the batter.
  • Do not overmix the batter once the flour is added to keep the pudding tender.
  • The toffee sauce can be made ahead and gently reheated when ready to serve.
  • This dessert pairs wonderfully with vanilla ice cream or lightly whipped cream for added contrast.

Keywords: Sticky Toffee Pudding, Date Cake, Toffee Sauce, British Dessert, Classic Pudding, Homemade Cake

Find it online: https://frommamamaya.com/sticky-toffee-pudding-recipe-perfect-for-dessert-lovers-recipe/