Sticky Toffee Pudding Recipe Perfect for Dessert Lovers Recipe

Introduction

Sticky Toffee Pudding is a classic British dessert that delivers rich flavors and a delightfully moist texture. Made with sweet dates and topped with a luscious toffee sauce, it’s perfect for any occasion where you want to impress dessert lovers.

Ingredients

• 1 cup (150 g) chopped pitted dates (soft and moist)
• 1 cup (240 ml) boiling water
• 1 tsp baking soda
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 1/4 cups (160 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup (115 g) unsalted butter (for sauce)
• 1 cup (200 g) dark brown sugar
• 1 cup (240 ml) heavy cream
• 1 tsp vanilla extract (for sauce)
• Pinch of salt (for sauce)

Instructions

1. Step 1: Place the chopped dates in a bowl and pour boiling water over them. Add baking soda and stir. Let them soak for 10 minutes to soften.
2. Step 2: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper.
3. Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the wet mixture.
5. Step 5: Mash the soaked dates lightly with a fork, then stir them into the batter. Pour the batter into your prepared baking dish.
6. Step 6: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: While the cake bakes, melt the butter in a saucepan over medium heat. Add brown sugar and stir until dissolved. Slowly whisk in the cream, vanilla, and salt. Simmer for 5 minutes, stirring occasionally.
8. Step 8: Once the pudding is baked, let it cool for 5 minutes. Pour warm toffee sauce over the top and serve with your favorite ice cream or whipped cream.

Tips & Variations

• For extra moisture, use really soft dates or soak them a bit longer in boiling water.
• Try adding a pinch of cinnamon or nutmeg to the batter for a warm spice twist.
• You can substitute heavy cream in the sauce with coconut cream for a dairy-free version.
• Serve with vanilla ice cream, clotted cream, or whipped cream for extra indulgence.

Storage

Store leftover sticky toffee pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warm and drizzle with reheated toffee sauce or fresh sauce made from the recipe.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sticky toffee pudding ahead of time?

Yes, you can prepare the pudding and sauce a day ahead. Keep them refrigerated separately and reheat before serving for the best texture and flavor.

What can I use instead of dates?

If you don’t have dates, prunes or dried figs are good substitutes and will provide similar sweetness and moisture.

Sticky Toffee Pudding Recipe Perfect for Dessert Lovers Recipe

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4.9 from 111 reviews

This classic Sticky Toffee Pudding recipe features moist dates-soaked cake topped with a luscious homemade toffee sauce, making it an irresistible dessert perfect for any occasion. The rich blend of dark brown sugar, butter, and cream creates a warm, comforting treat that pairs beautifully with ice cream or whipped cream.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

For the Pudding

• 1 cup (150 g) chopped pitted dates (soft and moist)
• 1 cup (240 ml) boiling water
• 1 tsp baking soda
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 1/4 cups (160 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

For the Toffee Sauce

• 1/2 cup (115 g) unsalted butter
• 1 cup (200 g) dark brown sugar
• 1 cup (240 ml) heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Soften the Dates: Place the chopped dates in a bowl and pour boiling water over them. Add baking soda and stir. Let the dates soak for 10 minutes until they become soft and moist, enhancing their natural sweetness and texture.
2. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease your baking dish thoroughly with butter or line it with parchment paper to prevent sticking.
3. Mix Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using a mixer or whisk until the mixture is light and fluffy, which helps create a tender cake crumb.
4. Add Eggs and Vanilla: Add the eggs one at a time into the butter and sugar mixture, mixing well after each addition to ensure full incorporation. Then stir in the vanilla extract for aroma and flavor.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
6. Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture gently until just combined to avoid overmixing that could toughen the cake.
7. Add Dates to Batter: Lightly mash the soaked dates with a fork and fold them into the batter evenly, adding moisture and a deep, sweet flavor to the pudding.
8. Bake the Pudding: Pour the completed batter into your prepared baking dish. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
9. Prepare Toffee Sauce: While the pudding bakes, melt the butter in a saucepan over medium heat. Add the dark brown sugar and stir until fully dissolved. Slowly whisk in the heavy cream, vanilla extract, and a pinch of salt. Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until thickened and glossy.
10. Serve: Once the pudding is baked, remove it from the oven and let it cool for 5 minutes. Pour the warm toffee sauce generously over the pudding just before serving. Enjoy it with your favorite ice cream or whipped cream for an indulgent dessert experience.

Notes

• Using soft and moist dates is essential for the best texture in the pudding.
• Make sure the eggs are at room temperature to help them blend smoothly within the batter.
• Do not overmix the batter once the flour is added to keep the pudding tender.
• The toffee sauce can be made ahead and gently reheated when ready to serve.
• This dessert pairs wonderfully with vanilla ice cream or lightly whipped cream for added contrast.

Keywords: Sticky Toffee Pudding, Date Cake, Toffee Sauce, British Dessert, Classic Pudding, Homemade Cake