Steakhouse Potatoes Romanoff Recipe
Steakhouse Potatoes Romanoff is a classic potato dish with a cheesy, creamy twist. Perfect for a comforting side dish that pairs well with any main course.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 teaspoon butter
- 3 large russet potatoes, scrubbed
Seasoning:
- ¼ cup minced shallots
- 3 teaspoons kosher salt
- ½ teaspoon freshly ground white pepper
- 1 pinch cayenne pepper
Cheese Mixture:
- 2 ½ cups grated sharp white Cheddar cheese
- 1 ¾ cups sour cream
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F (200 degrees C).
- Bake Potatoes: Wrap scrubbed potatoes in foil, bake until tender.
- Cool and Chill: Cool, then refrigerate potatoes until chilled.
- Prepare Mixture: Shred potatoes with skin on, add shallots, seasoning, cheese, and sour cream, mix well.
- Bake: Transfer mixture to a buttered casserole dish, bake until hot and browned.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Potatoes Romanoff, Steakhouse Potatoes, Cheesy Potatoes, Side Dish
Find it online: https://frommamamaya.com/steakhouse-potatoes-romanoff-recipe/
