Starbucks Lime Frosted Coconut Bars Copycat Recipe

Introduction

These Starbucks lime frosted coconut bars are a delightful treat combining a moist coconut base with a tangy lime frosting. They’re perfect for anyone craving a sweet and zesty dessert with a tropical twist.

Ingredients

• 1/2 cup butter (softened, salted or unsalted)
• 2/3 cup brown sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 1/4 tsp coconut extract
• 1 1/4 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded coconut (unsweetened, plus extra for topping)
• 1/3 cup white chocolate chips (mini if possible)
• 1/2 cup butter (at room temperature, for frosting)
• 1/2 tsp lime extract
• 1 1/2 cup powdered sugar
• 1 tbsp heavy cream (or milk)
• 2 tbsp lime juice
• Food coloring (lime green or mix yellow and green)
• 2 tbsp white chocolate (melted, for drizzling)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set aside.
2. Step 2: In a mixing bowl, cream together the softened butter and brown sugar until smooth and creamy. Add the egg, vanilla extract, and coconut extract, mixing well to combine.
3. Step 3: Gently fold in the flour, baking powder, salt, and shredded coconut until the flour mixture just disappears. Then fold in the white chocolate chips.
4. Step 4: Spread the batter evenly into the prepared pan. Bake for 15 to 16 minutes or until lightly golden on top.
5. Step 5: Remove from oven and allow the bars to cool completely in the pan.
6. Step 6: To make the lime frosting, whip the softened butter, powdered sugar, heavy cream (or milk), lime juice, and lime extract together until light and fluffy in a large bowl.
7. Step 7: Add a few drops of lime green food coloring (or mix yellow and green) until you reach the desired color and stir well.
8. Step 8: Spread the lime frosting evenly over the cooled bars. Drizzle melted white chocolate on top using a piping bag, a ziplock bag, or a spoon for thicker streaks. Sprinkle extra shredded coconut over the frosting.
9. Step 9: Slice into bars and enjoy! For a chilled version, refrigerate until set and serve with milk or your favorite coffee.

Tips & Variations

• Use unsweetened shredded coconut for a less sweet, more natural coconut flavor.
• If you can’t find lime extract, substitute with extra lime juice and a bit of lime zest for enhanced flavor.
• Mini white chocolate chips melt more evenly in the batter for a smooth texture.
• For a dairy-free version, substitute butter and cream with vegan alternatives.
• Adjust the food coloring intensity to create your perfect frosting shade.

Storage

Store the bars in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. If refrigerated, allow them to come to room temperature before serving or enjoy them chilled for a refreshing taste. Frosting may firm up in the fridge—let bars sit a few minutes at room temperature to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for regular flour. Make sure the blend contains xanthan gum if your blend doesn’t already include it for best results.

Can I prepare the bars ahead of time?

Absolutely. You can bake the bars and store them unfrosted for a day or two, then frost and drizzle with chocolate just before serving. This helps keep the frosting fresh and vibrant.

Starbucks Lime Frosted Coconut Bars Copycat Recipe

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These Starbucks Lime Frosted Coconut Bars are soft, chewy coconut bars topped with a tangy lime frosting and a drizzle of white chocolate. Inspired by the popular Starbucks treat, they combine the rich flavors of coconut and lime with a sweet, creamy frosting, perfect for a refreshing dessert or snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Total Time: 31 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Coconut Bars

• 1/2 cup butter (softened, salted or unsalted)
• 2/3 cup brown sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 1/4 tsp coconut extract
• 1 & 1/4 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded coconut (unsweetened, plus extra for topping)
• 1/3 cup white chocolate chips (mini if possible)

For the Lime Frosting

• 1/2 cup butter (at room temperature)
• 1 & 1/2 cup powdered sugar
• 1 tbsp heavy cream (or milk)
• 2 tbsp lime juice
• 1/2 tsp lime extract
• lime green food coloring (or mix of yellow and green food coloring)

For Decoration

• 2 tbsp white chocolate (melted, for drizzling)
• Additional shredded coconut (for sprinkling)

Instructions

1. Prepare Pan and Oven: Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper and set aside. This ensures easy removal and clean-up.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and creamy. This helps to create a tender texture in the bars.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, and coconut extract until fully combined, incorporating flavors into the batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and shredded coconut. Gradually fold this dry mixture into the wet ingredients just until no flour streaks remain. Then fold in the white chocolate chips evenly throughout the batter.
5. Bake the Bars: Spread the batter evenly into the prepared baking pan. Bake for 15-16 minutes or until the edges turn golden and a toothpick inserted comes out clean.
6. Cool Completely: Remove the pan from the oven and allow the coconut bars to cool completely in the pan. This is important before frosting to prevent melting.
7. Make Lime Frosting: In a large bowl, whip together the softened butter, powdered sugar, heavy cream, lime juice, and lime extract until the mixture is light, fluffy, and smooth.
8. Add Color: Stir in lime green food coloring or mix yellow and green food coloring until you achieve the signature vibrant lime color of the Starbucks frosting.
9. Frost the Bars: Once the bars are fully cooled, spread the lime frosting evenly over the top using a spatula.
10. Decorate and Slice: Drizzle melted white chocolate over the frosted bars using a piping bag, ziplock bag, or spoon for desired patterns. Sprinkle with extra shredded coconut for added texture and flavor. Slice into bars and serve.
11. Optional Chilling: For a firmer frosting and chilled treat, place the frosted bars in the refrigerator until set. Enjoy chilled bars with a glass of milk or your favorite Starbucks coffee.

Notes

• Ensure the bars are completely cooled before frosting to avoid melting the frosting.
• Use unsweetened shredded coconut to balance the sweetness of the frosting and bars.
• You can substitute lime extract with fresh lime zest for a more natural lime flavor.
• If you prefer a thinner frosting, add more heavy cream or milk gradually until desired consistency is reached.
• Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• Room temperature ingredients (butter, egg) help create a smoother batter and frosting.

Keywords: Starbucks copycat, lime coconut bars, lime frosting, white chocolate drizzle, coconut dessert, baked bars