Dinner

Spinach Artichoke French Bread Pizza Recipe

ByMaya Quinn January 25, 2026January 25, 2026

Introduction

This Spinach Artichoke French Bread Pizza is a delicious twist on two favorites—creamy spinach artichoke dip meets cheesy, crispy French bread. Perfect as a hearty snack or a fun dinner, it combines fresh flavors with a satisfying crunch.

The image shows a slice of a thick, rectangular pizza-like dish on white parchment paper, with the base layer being a light golden-brown crust that looks soft and slightly airy. On top, there is a thick, creamy layer full of chopped green spinach mixed with white chunks of chicken and melted cheese that has a slightly browned, stringy texture. The top appears moist and dense with a mix of yellowish melted cheese and green leafy bits evenly spread across. Some cheese strands and small bits are scattered on the parchment paper around the slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounce can quartered artichokes, drained and roughly chopped
10 ounce package frozen chopped spinach, thawed and squeezed dry
4 ounce can diced green chiles, drained
2 cups shredded rotisserie or baked seasoned chicken
2 ounces grated Parmesan cheese
4 ounces shredded Monterey Jack cheese
4 ounces shredded sharp cheddar cheese
3/4 cup mayonnaise
2 cloves garlic, minced
1 loaf French bread

Instructions

Step 1: Preheat your oven to 350 degrees F (175 degrees C).
Step 2: In a large bowl, combine the artichokes, spinach, green chiles, shredded chicken, Parmesan, Monterey Jack, cheddar, mayonnaise, and minced garlic. Mix well and set aside.
Step 3: Carefully slice the French bread loaf lengthwise. Scoop out some of the soft bread inside to create a shallow well for the filling.
Step 4: Divide the spinach artichoke mixture evenly between the two bread halves, spreading it into the wells.
Step 5: Place the prepared bread halves on a baking sheet and bake in the oven for 25 to 30 minutes, or until the cheese is melted and the tops are beginning to turn golden brown.
Step 6: Remove from the oven, slice into pieces, and serve warm.

Tips & Variations

For extra crispiness, broil the pizza for the last 2-3 minutes, watching closely to prevent burning.
Substitute mayonnaise with Greek yogurt or sour cream for a lighter option.
Add red pepper flakes or chopped jalapeños for a spicy kick.
Use different cheeses like mozzarella or provolone based on your taste preferences.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or toaster oven at 350 degrees F until warmed through and crispy again. Avoid microwaving if you want to keep the bread crusty.