Spinach and Mushroom White Lasagna Recipe
Indulge in a comforting and flavorful Spinach and Mushroom White Lasagna that’s a delightful twist on the classic dish. Layers of tender spinach, savory mushrooms, creamy cheeses, and a luscious white sauce come together to create a satisfying meal for any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Lasagna Noodles:
- 9–12 lasagna noodles (pre-cooked or oven-ready)
Spinach and Mushroom Filling:
- 3 cups fresh spinach (or frozen, thawed, and drained)
- 2 cups sliced mushrooms (cremini, button, or your choice)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
Béchamel Sauce:
- 3 cups whole milk
- ¼ cup butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
- ¼ teaspoon nutmeg (optional)
Cheese Layers:
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Additional:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Spinach and Mushrooms: In a skillet, sauté garlic and mushrooms in olive oil until golden, then add spinach and season. Set aside.
- Make Béchamel Sauce: Melt butter, whisk in flour, then gradually add milk. Simmer until thickened, season with salt, pepper, and nutmeg.
- Layer the Lasagna: Begin with a thin layer of béchamel, followed by noodles, spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers, ending with noodles and béchamel. Top with remaining cheeses.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake an additional 10-15 minutes until golden and bubbly.
- Rest and Serve: Let the lasagna sit for 10 minutes before slicing. Garnish with parsley if desired.
Notes
- You can customize the cheese blend by adding other varieties like fontina or provolone.
- Feel free to add cooked ground meat or chicken for a protein boost.
- For a richer sauce, use half-and-half or cream instead of milk.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Keywords: Spinach and Mushroom White Lasagna, Vegetarian Lasagna, Comfort Food Recipe
