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Spinach and Artichoke Pasta Recipe

Spinach and Artichoke Pasta Recipe
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★★★★★

5 from 17 reviews

Creamy and flavorful, this Spinach and Artichoke Pasta is a delightful dish that combines the richness of a creamy sauce with the goodness of spinach and artichokes. Perfect for a cozy dinner or entertaining guests, this recipe is sure to become a favorite.

Ingredients

Scale

Sauce:

  • 6 tablespoons unsalted butter, divided
  • 4 oz cream cheese, cut into pieces
  • 1 cup (8 oz) sour cream
  • 1 cup shredded Parmesan cheese

Pasta:

  • 10 oz fresh spinach (*see note for substitutions using frozen spinach)
  • 2 (15 oz) cans quartered artichoke hearts, well-drained
  • 4 oz can diced jalapeños, drained (optional)
  • 1 large or 2 small garlic cloves, pressed
  • 16 oz penne pasta
  • 1 cup reserved pasta cooking liquid

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside, reserving 1 cup of pasta water.
  2. Wilt the Spinach: Melt 2 tablespoons of butter in the pot, add spinach, and stir until wilted. Drain in a colander.
  3. Prepare the Creamy Sauce: Melt remaining butter in the pot, add cream cheese, sour cream, and Parmesan. Stir until melted and bubbling.
  4. Add the Artichokes and Flavorings: Stir in artichokes, cook briefly, then add spinach, garlic, and jalapeños. Cook until well combined and hot.
  5. Toss with Pasta: Combine cooked pasta with sauce. Add reserved pasta water as needed to adjust consistency.
  6. Serve: Garnish with Parmesan or black pepper and serve hot.

Notes

  • You can use frozen spinach if fresh is not available, just adjust cooking time accordingly.
  • Adjust the heat level by omitting or increasing the amount of jalapeños.

Nutrition

Keywords: Spinach and Artichoke Pasta, Creamy Pasta Recipe, Vegetarian Pasta Dish

Find it online: https://frommamamaya.com/spinach-and-artichoke-pasta-recipe/