Spicy Watermelon Fries Recipe
Spicy Watermelon Fries are a unique and refreshing snack that combines the sweetness of watermelon with a kick of chili lime seasoning. Paired with a creamy coconut lime dipping sauce, these fries are perfect for a summer gathering or a fun twist on a classic appetizer.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Fusion
- Diet: Vegetarian
For the fries
- 1 mini watermelon, sliced into 1-inch sticks with the rind removed to resemble fries
- 3 tablespoons chili lime seasoning, such as Tajin or another chili lime seasoning
For the dipping sauce
- 1 cup plain unsweetened yogurt
- ¼ cup full-fat canned coconut milk
- 2 tablespoons light agave
- juice and zest of 1 lime
- Prepare the watermelon fries: Slice the mini watermelon into 1-inch sticks, removing the rind to resemble fries.
- Season the watermelon: Place the watermelon fries on a serving platter and sprinkle them with the chili lime seasoning.
- Make the dipping sauce: In a small bowl, mix together the yogurt, coconut milk, agave, lime juice, and zest.
- Serve: Transfer the dipping sauce to a serving bowl and serve with the watermelon fries.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Spicy Watermelon Fries, Watermelon Recipe, Chili Lime Seasoning, Coconut Lime Dipping Sauce