Spicy Thai Pasta Salad Bowl Recipe
This Spicy Thai Pasta Salad Bowl is a flavorful and satisfying dish with a perfect balance of spicy, sweet, and savory flavors. The combination of bowtie pasta, a spicy dressing, and crunchy garnishes makes it a delightful meal on its own or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Chilling
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 12 ounces bowtie pasta
Dressing
- 1 to 2 teaspoons crushed red pepper flakes
- 2 tablespoons vegetable oil
- 1/3 cup sesame oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt
Garnishes
- 1/2 cup chopped fresh cilantro
- 1/2 cup honey roasted peanuts
- 1/2 cup sliced green onion
Instructions
- Cook the Pasta: Cook bowtie pasta according to package instructions in a large pot of boiling salted water. Drain thoroughly and transfer to a large mixing bowl.
- Prepare the Dressing: Heat vegetable oil and sesame oil in a saucepan over medium heat. Stir in crushed red pepper flakes and cook for 2 minutes. Add honey, soy sauce, and salt. Remove from heat and mix thoroughly.
- Combine Pasta and Dressing: Pour warm dressing over the cooked pasta, ensuring all pieces are coated. Stir to distribute evenly.
- Chill: Cover the pasta mixture and refrigerate for at least 4 hours to meld flavors.
- Add Garnishes: Before serving, fold in cilantro, honey roasted peanuts, and green onion. Toss gently to combine and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg
Keywords: Spicy Thai Pasta Salad Bowl, pasta salad, Thai flavors, vegetarian, spicy salad
Find it online: https://frommamamaya.com/spicy-thai-pasta-salad-bowl-recipe/
