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Spicy Jalapeño Cilantro Dip Recipe

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★★★★★

4.7 from 119 reviews

This creamy jalapeño dip combines fresh cilantro, spicy jalapeño peppers, tangy Greek yogurt, and smooth cream cheese into a flavorful and easy-to-make spread. Perfect for parties or as a zesty accompaniment for chips, veggies, or grilled meats, this dip allows easy customization of heat levels by adjusting the amount of jalapeño seeds included.

Ingredients

Scale

Jalapeño Dip Ingredients

  • 1 bunch of cilantro (stems removed)
  • 4 jalapeño peppers (stem removed)
  • 8 oz softened cream cheese
  • 1 cup plain Greek yogurt (or sour cream)
  • 1–2 cloves garlic, minced
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt

Instructions

  1. Prepare Ingredients: Remove the stems from the cilantro and jalapeño peppers. Mince the garlic cloves finely. Optionally, remove and reserve jalapeño seeds to adjust the heat level later.
  2. Blend Ingredients: In a food processor or blender, combine the cilantro, jalapeño peppers, softened cream cheese, Greek yogurt, minced garlic, white vinegar, and salt. Blend until the mixture is smooth and creamy.
  3. Adjust Spice Level: For a milder dip, exclude the jalapeño seeds. For more heat, add desired amount of seeds back into the blender and pulse again until fully incorporated.
  4. Serve: Transfer the jalapeño dip to a serving bowl. Chill for at least 30 minutes to let flavors meld, then serve with chips, veggies, or as a condiment.

Notes

  • Removing jalapeño seeds reduces heat while retaining flavor.
  • You can substitute sour cream for Greek yogurt for a richer, tangier taste.
  • For an extra kick, add a squeeze of fresh lime juice or a pinch of smoked paprika.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: jalapeño dip, cilantro dip, creamy jalapeño spread, spicy dip, Mexican dip, cream cheese dip, party dip, easy dip recipe

Find it online: https://frommamamaya.com/spicy-jalapeno-cilantro-dip-recipe/