Spicy Buffalo Cottage Cheese Bites Recipe
Introduction
Spicy Buffalo Bites made with cottage cheese and shredded chicken offer a deliciously tangy and protein-packed snack. These bite-sized treats are easy to prepare and perfect for game day or a spicy appetizer.
Ingredients
- ½ cup cottage cheese
- ½ cup shredded cooked chicken
- ¼ cup hot sauce (such as Frank’s RedHot)
- ¼ cup almond flour
- 1 egg
- ½ tsp paprika
- ½ tsp garlic powder
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: In a medium bowl, combine cottage cheese, shredded chicken, hot sauce, almond flour, egg, paprika, and garlic powder. Mix until well combined.
- Step 3: Roll the mixture into small bite-sized balls.
- Step 4: Place the bites on a lined baking sheet.
- Step 5: Bake for 15 minutes, or until golden brown and set.
- Step 6: Serve warm with Greek yogurt ranch dressing for dipping, if desired.
Tips & Variations
- For extra crunch, lightly coat bites with additional almond flour before baking.
- Adjust the hot sauce amount to suit your preferred spice level.
- Try substituting shredded cooked turkey for chicken for a different taste.
- Serve with celery sticks and blue cheese dressing for a classic Buffalo combo.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook and dry out the bites.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the mixture and shape the bites up to a day in advance. Keep them covered in the refrigerator before baking.
Can I use a different type of flour?
Almond flour works best for texture and flavor, but you can substitute with coconut flour or gluten-free flour blends, keeping in mind the texture may vary slightly.
PrintSpicy Buffalo Cottage Cheese Bites Recipe
These Spicy Buffalo Bites made with cottage cheese and shredded chicken combine bold hot sauce flavors with a crispy baked texture. Perfectly seasoned with paprika and garlic powder, these protein-packed bites are baked to golden perfection and make a delicious, healthy snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- ½ cup cottage cheese
- ½ cup shredded cooked chicken
- ¼ cup hot sauce (such as Frank’s RedHot)
- ¼ cup almond flour
- 1 egg
- ½ tsp paprika
- ½ tsp garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 375°F to ensure it reaches the perfect temperature before baking.
- Mix Ingredients: In a medium bowl, combine the cottage cheese, shredded cooked chicken, hot sauce, almond flour, egg, paprika, and garlic powder. Mix everything thoroughly until the mixture is well incorporated.
- Form Bites: Roll the mixture into small, bite-sized balls with your hands, making sure they are evenly sized for consistent cooking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a non-stick liner, then place the bites evenly spaced apart on the sheet.
- Bake: Bake the buffalo bites in the preheated oven for 15 minutes or until they turn golden brown and are set firmly.
- Serve: Serve the bites warm, ideally with a side of Greek yogurt ranch dressing for dipping to complement the spicy flavor.
Notes
- Use cooked shredded chicken for convenience or cook your own chicken breast beforehand.
- Feel free to adjust the amount of hot sauce to control the spice level.
- Almond flour helps bind the mixture and adds a subtle nutty flavor; coconut flour can be used as an alternative but may require different quantities.
- These bites can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture preservation.
- For a crispier exterior, broil the bites for 1-2 minutes after baking but watch closely to avoid burning.
Keywords: Spicy Buffalo Bites, Cottage Cheese Bites, Healthy Appetizer, Low Carb Snack, Baked Buffalo Bites, Chicken Snacks
