Spicy Brazilian Coconut Chicken Recipe
This Spicy Brazilian Coconut Chicken recipe is a flavorful dish that combines tender chicken thighs with creamy coconut milk and a kick of spice. Perfect for a vibrant and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 lbs chicken thighs, boneless and skinless
Marinade:
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (adjust based on heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken thighs with coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and pepper. Mix well, cover, and marinate in the refrigerator for at least 1 hour.
- Preheat the Oven: Preheat to 375°F (190°C).
- Bake: Transfer the marinated chicken to a baking dish. Bake for 35-40 minutes until cooked through.
- Rest and Serve: Let the chicken rest for 5 minutes. Squeeze lime juice over the chicken, garnish with cilantro, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Spicy Brazilian Coconut Chicken, Brazilian Chicken Recipe, Coconut Chicken, Spicy Chicken Thighs
Find it online: https://frommamamaya.com/spicy-brazilian-coconut-chicken-recipe/
