Spiced Apple Cider Gravy Recipe
A deliciously warm and aromatic spiced apple cider gravy that combines the sweetness of apple cider with the savory richness of chicken broth, enhanced by a hint of cinnamon. Perfect for elevating roasted meats and vegetables during the fall and holiday seasons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 3 cups 1x
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 2 cups apple cider
- 2 cups chicken broth
Dry Ingredients
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Fat
- 4 tablespoons butter
Instructions
- Make the roux. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour continuously to form a smooth roux. This mixture should bubble and cook for about 1-2 minutes to remove the raw flour taste while thickening the gravy base.
- Add liquids gradually. Slowly pour in the apple cider while whisking constantly to avoid lumps. Follow with the chicken broth, continuing to whisk to blend the liquids smoothly into the roux.
- Season and simmer. Stir in the cinnamon, then add salt and pepper according to your taste preference. Bring the mixture to a simmer and cook, stirring occasionally until the gravy thickens to your desired consistency, typically about 5-7 minutes.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- If the gravy becomes too thick, thin it with a little extra broth or water.
- Adjust cinnamon carefully to avoid overpowering the savory notes.
- This gravy pairs excellently with roasted turkey, pork, or mashed potatoes.
Keywords: apple cider gravy, spiced gravy, cinnamon gravy, fall recipes, holiday gravy, savory apple cider sauce
Find it online: https://frommamamaya.com/spiced-apple-cider-gravy-recipe/
