Spiced Apple Cider Gravy Recipe
Introduction
Spiced Apple Cider Gravy offers a delightful twist on traditional gravy by combining the warm flavors of apple cider and cinnamon. It’s perfect for adding a cozy, autumnal touch to your meals.
Ingredients
- 2 cups apple cider
- 2 cups chicken broth
- 1/4 cup flour
- 4 tablespoons butter
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Step 1: In a saucepan, melt the butter over medium heat.
- Step 2: Whisk in the flour to create a smooth roux and cook for about 1-2 minutes without browning.
- Step 3: Gradually add the apple cider and chicken broth, whisking constantly to avoid lumps.
- Step 4: Stir in the cinnamon, salt, and pepper.
- Step 5: Allow the mixture to simmer gently, stirring occasionally, until the gravy thickens to your desired consistency.
Tips & Variations
- For a richer flavor, substitute chicken broth with turkey broth.
- Add a pinch of nutmeg or cloves to enhance the warm spice profile.
- Use vegetable broth to make this gravy vegetarian-friendly.
- If the gravy becomes too thick, thin it with a little additional broth or apple cider.
Storage
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally; add a splash of broth or cider to restore the consistency if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this gravy ahead of time?
Yes, you can prepare the gravy a day in advance and reheat it before serving. Just be sure to stir well and add a little liquid if it thickens too much.
Can I use this gravy for vegetarian dishes?
Absolutely. Simply replace the chicken broth with vegetable broth, and the gravy will be vegetarian-friendly without sacrificing flavor.
PrintSpiced Apple Cider Gravy Recipe
A deliciously warm and aromatic spiced apple cider gravy that combines the sweetness of apple cider with the savory richness of chicken broth, enhanced by a hint of cinnamon. Perfect for elevating roasted meats and vegetables during the fall and holiday seasons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 3 cups 1x
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 cups apple cider
- 2 cups chicken broth
Dry Ingredients
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Fat
- 4 tablespoons butter
Instructions
- Make the roux. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour continuously to form a smooth roux. This mixture should bubble and cook for about 1-2 minutes to remove the raw flour taste while thickening the gravy base.
- Add liquids gradually. Slowly pour in the apple cider while whisking constantly to avoid lumps. Follow with the chicken broth, continuing to whisk to blend the liquids smoothly into the roux.
- Season and simmer. Stir in the cinnamon, then add salt and pepper according to your taste preference. Bring the mixture to a simmer and cook, stirring occasionally until the gravy thickens to your desired consistency, typically about 5-7 minutes.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- If the gravy becomes too thick, thin it with a little extra broth or water.
- Adjust cinnamon carefully to avoid overpowering the savory notes.
- This gravy pairs excellently with roasted turkey, pork, or mashed potatoes.
Keywords: apple cider gravy, spiced gravy, cinnamon gravy, fall recipes, holiday gravy, savory apple cider sauce
