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Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

4.8 from 13 reviews

Indulge in the cozy flavors of fall with this Spiced Apple Cider Donut Loaf. This delightful loaf combines the warm spices of cinnamon, nutmeg, and allspice with the sweet tang of apple cider, all topped off with a cinnamon sugar crust for the perfect finishing touch.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract

For the Cinnamon Sugar Crust:

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the dry ingredients.
  3. Mix the Wet Ingredients: In a large bowl, whisk together the wet ingredients.
  4. Combine Everything: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Bake: Pour the batter into the loaf pan and bake for 45-50 minutes.
  6. Make the Cinnamon Sugar Crust: Mix together the cinnamon and sugar, then brush the loaf with melted butter and sprinkle the mixture over it.
  7. Serve and Enjoy: Slice and enjoy warm!

Notes

  • No apple cider? Substitute with apple juice or buttermilk.
  • Add chopped apples or nuts for extra texture.
  • Use a plant-based butter alternative for a dairy-free version.
  • Drizzle caramel sauce for a sweeter treat.

Nutrition

Keywords: Spiced Apple Cider Donut Loaf, Apple Cider Loaf Recipe, Cinnamon Sugar Crust, Fall Baking