Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

If you’re looking to capture all the magic of autumn in a single, irresistible bake, let me introduce you to the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust. Imagine everything you love about cider donuts—the warmth, the tender crumb, and that dreamy cinnamon sugar crust—baked into a cozy loaf you can share with friends or enjoy with your morning coffee. The bold apple cider flavor dances through every bite, hugging your senses with sweet nostalgia and spice. This loaf is not just a treat; it’s a ticket to sweater weather happiness, perfect for any day you want to bring a little extra comfort into your kitchen.

Ingredients You’ll Need

This recipe keeps things simple, but every ingredient plays its own special part—think of them as the dream team that makes the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust shine. From warming spices to that zingy apple cider, each element brings depth and character to the final loaf.

• All-purpose flour: Provides the structure for a tender, sturdy loaf you’ll love to slice.
• Baking powder: Helps the loaf rise sky-high, so every bite is airy and light.
• Baking soda: Balances the acidity of the cider for a perfectly soft crumb.
• Salt: Just a pinch to make all those spices sing and keep the sweetness in check.
• Ground cinnamon: The signature spice of this loaf; it’s non-negotiable for that classic donut flavor.
• Ground nutmeg: Adds cozy warmth and pairs beautifully with apple cider.
• Ground allspice: Delivers a little extra spiced complexity in every mouthful.
• Unsalted butter (melted): For richness and a tender, moist texture.
• Granulated sugar: Sweetens the loaf perfectly and forms part of that unforgettable crust.
• Brown sugar: Brings caramel notes and extra moisture to the crumb.
• Large eggs: Bind everything together for a cohesive, fluffy bake.
• Apple cider: The star! It infuses every bite with nostalgic orchard flavor.
• Vanilla extract: Adds a hint of warmth and sweetness that elevates the whole loaf.
• For the Cinnamon Sugar Crust:
• Granulated sugar: Creates that sparkly, crunchy top that mimics a freshly fried donut.
• Ground cinnamon: Lends even more spice to every bite of the beautiful crust.
• Melted butter: Helps the cinnamon sugar stick and adds irresistibility.

How to Make Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). While you wait for the oven to come up to temperature, take your loaf pan and grease it well, then dust with flour. This small step ensures your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust will slip out of the pan effortlessly and look picture-perfect every time.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. These spices are your secret weapon for getting that classic apple cider donut flavor throughout your loaf. Make sure everything is well combined so every slice delivers that balanced, aromatic taste.

Step 3: Mix the Wet Ingredients

Grab a larger bowl and whisk together the melted butter, granulated sugar, brown sugar, and eggs until you have a smooth, creamy mixture. Pour in the apple cider and vanilla extract, and mix until fully combined. The cider not only gives this loaf its star flavor but also makes the batter beautifully moist.

Step 4: Combine Everything

Gently add the dry ingredients to your wet mixture in batches, stirring just until everything is incorporated. The less you mix, the softer your loaf will turn out, so stop as soon as you see the last bit of flour disappear. Trust me, this trick will keep your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust light and cake-like, never tough.

Step 5: Bake

Spoon the batter into your prepared loaf pan, smoothing the top for an even finish. Place in the oven and bake for 45 to 50 minutes. You’ll know your loaf is ready when your whole kitchen smells like cinnamon-laced cider, and a toothpick inserted in the center comes out clean. Patience is key—the aroma is worth every minute of anticipation!

Step 6: Make the Cinnamon Sugar Crust

While the loaf cools slightly, mix the granulated sugar and cinnamon for the topping in a small bowl. Brush the warm, baked loaf generously with melted butter, then sprinkle the cinnamon sugar mixture over the top. The butter helps create a glistening, crunchy crust that really makes this loaf feel (and taste!) just like a cider donut.

Step 7: Serve and Enjoy

After a short cooling period, slice up your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust and enjoy it while it’s still warm—this is when the flavors and textures are absolute perfection. Share with friends (or savor it all yourself); either way, don’t expect leftovers!

How to Serve Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Garnishes

For a little flair, add a dusting of extra cinnamon sugar just before serving, or drizzle with a ribbon of warm caramel for a dessert-worthy finish. A few thin apple slices or toasted nuts scattered on top can add color and crunch, transforming each piece into its own mini masterpiece.

Side Dishes

This loaf is especially dreamy with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a lighter touch, pair with fresh apple slices or fruit salad to complement the apple-forward flavors. Don’t forget a mug of hot apple cider or freshly brewed coffee—the perfect partner for a thick slice.

Creative Ways to Present

Cut the loaf into cubes and serve on a platter with toothpicks for an easy brunch party snack, or layer slices with spiced apples and whipped cream in mason jars for individual parfaits. However you present it, the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust brings festive charm to any table, looking just as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have any extras (which is rare!), simply wrap the cooled loaf tightly in plastic wrap or foil. Store at room temperature for up to three days, and it’ll stay moist and flavorful, with that cinnamon sugar crust providing a delightful little crunch until the last slice.

Freezing

Want to savor your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust later? Simply wrap the loaf—or individual slices—in plastic, then place it in a resealable freezer bag. It keeps beautifully in the freezer for up to two months. When apple cider cravings hit, you’ll be prepared!

Reheating

For the most delicious results, reheat individual slices in the microwave for about 10 to 15 seconds, or warm larger portions in a 300°F oven for 8 to 10 minutes. If you love that crust extra crispy, consider popping slices under the broiler for a minute or two.

FAQs

Can I make this loaf dairy-free?

Absolutely! Substitute your favorite plant-based butter for the regular butter, and use a non-dairy milk if you’d like to add a splash more moisture. The results are still fabulously fluffy and flavorful.

What can I use if I don’t have apple cider?

No apple cider on hand? Apple juice works well in a pinch, or try buttermilk for a tangy twist. The loaf will still taste delicious and moist, just a bit different from the traditional version.

Can I add extras like apples or nuts?

Definitely! Stir in a cup of diced apples or a handful of chopped walnuts or pecans with the dry ingredients for extra texture and flavor. These additions blend perfectly with the warm spices and cider notes.

How do I know when the loaf is done baking?

The classic toothpick test works like a charm—insert it into the center of the loaf. If it comes out clean or with just a crumb or two, your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is ready to emerge from the oven.

What’s the best way to keep the cinnamon sugar crust crispy?

Let the loaf cool slightly before brushing with butter and applying the cinnamon sugar. Applying the crust while it’s warm (but not hot) helps it set beautifully, staying crisp while the inside remains soft and tender.

Final Thoughts

I can’t recommend the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust enough—it truly brings that coveted fall donut shop experience right to your kitchen, anytime you crave it. Bake a loaf, share a few slices, and you’ll quickly see why it’s a favorite that everyone wants more of. Happy baking!

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